I am Douzone #inglish.co.kr -인글리쉬 영어꿀팁
1 month, 3 weeks ago
I’m not a fan of Mandu (or Mandoo) The reason is it just didn’t tickle my tastebuds.
But this serving left me a different impression of the infamous korean deep-fried dumplings. 195 more words
5 months, 2 weeks ago
When suddenly my hunger BOILS up…
뼈해장국 – Ppyeo Haejangguk
Source: “Boils Up”
6 months, 2 weeks ago
Welcome to SIDE DISH-ney land!
As I mentioned in my article entitled “Kimchied,” I was surprised (and delighted) to see lots of side dishes (반찬 – 531 more words
6 months, 3 weeks ago
Some of the meat dishes I tried here in South Korea are somewhat similar to the meat dishes in the Philippines.
One Korean beef dish that reminds me so much of our own “nilagang baka” (Filipino beef stew with clear broth) is 갈비탕 ( 746 more words
This is about my first 삼겹살 (samgyeobsal) experience… why the pork belly should be faulted for my becoming “pork-bellied.”
As I said in the article 685 more words
This is where I post articles that chronicle my gastronomic journey here in South Korea. I call this section of my website “kimchied.” I couldn’t find a better title. 604 more words