I really fell in love with Korean foods. From meats to street foods to desserts—all of them are really tasty! I think I gained a lot of weight for staying in Korea for four days because I did ate a lot. 535 more words
Tags » Korean Dishes
My first blog post profiles kimchi. Kimchi earns it because it is *that* important.
But as an NK (non-Korean) you must learn to throw your kimchi references around with finesse, otherwise your lack of Korean Kred will be apparent. 520 more words
Army base soup, budae jjigae was created during the Korean War, when the Koreans had very little to eatthen. People made this dish by combining leftover Spam and hot dogs from U.S. 381 more words
South Korea was never on my trava-radar: high tech, amazing infrastructure, easy access, omnipresent wifi… Why should I visit? Apart from mainstream history, culture and wild Korean tv drama, I was clueless, and a loser (literally too) for purposely steering clear of Korean cuisine. 754 more words