Tags » Korean Dishes

Grilled Steak with Kimchi Butter

It is said that there is elegance in simplicity. Chef Eric Ripert said once that as he’s gotten older and more experienced as a chef, he’s realized that it takes far more finesse and care to put only a few ingredients on the plate, but to do them to the highest standard, rather than have many components on the plate at a mediocre level. 402 more words

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Korean Baeckeoffe (Korean-French Fusion)

It’s Spring time here in wine country and the weather can’t make up its mind. In the mornings the marine layer is still thick, creating a blanket of low clouds and cold, foggy air. 587 more words

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Korean Bindaetteok (Mung Bean Pancakes)

If latkes and falafel had a baby it would be bindaetteok. You could say that I’m a bit of a connoisseur of latkes. Not that there’s much to know, really. 474 more words

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Kimchi Stew (Kimchi Jjigae)

It’s been a while since I’ve had a dish that has enough heat to tingle my lips and leave a gentle warmth in the back of my throat. 561 more words

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Kimchi Miso Ramen

Earlier today I headed to my local Asian market. Thankfully in my town we have two: one Filipino store, and the other Korean. Both are a jumbled array of bottles, packets, and packages on dusty shelves crammed in a hole-in-the-wall store. 394 more words

Cooking

Kimchi

INGREDIENTS:  

  • 1 medium Napa cabbage
  • 1 lb Korean radish
  • 1 1/2 cup salt
  • 1/3 cup powdered Korean pepper
  • 1/2 cup fish sauce
  • 1 bulb garlic…
  • 312 more words
Korean Dishes

Food Trip in Seoul, Korea

I really fell in love with Korean foods. From meats to street foods to desserts—all of them are really tasty! I think I gained a lot of weight for staying in Korea for four days because I did ate a lot. 535 more words

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