Sauerkraut, batch #2 is ready to eat! First, I’m providing a link to my original sauerkraut post, in case you are interested in the recipe/process: 161 more words
Tags » Kraut
Perfectly Paschal purple, this ferment came together Easter morning, after I’d finished up a mixed-veg slaw to contribute to that evening’s holiday table.
The slaw used up all the carrots, but the remaining cabbage and celeriac volunteered for laboratory duty. 603 more words
Tomorrow is slow-down and space out day. Lisbon Outernational is presenting some real cosmic (and very french) tunes from the progressive 70’s and 80’s. 26 more words