Tags » Kraut

Dead Sea Apes: Soy Dios 12"

Latest vinyl record from Dead Sea Apes, twelve-inch called “Soy Dios”, and for your information this is a reissue of their CDr from 2010. I bought this one some time ago and have been listening this a lot lately. 89 more words


Mahler Haze – Psithurism

(Personal Archives, 2016)

With Psithurism – literally the rustling of trees or leaves – Belgium-based sound artist Mahler Haze (or Malegys, the name from which the phonetic “Mahler Haze” derives) achieves the improbable marriage of rural isolation and environmental placement within the context of his mission statement: the discovery of cosmic connections and occult insights through explorations via sound with a basis in the 1970s German synthesizer and prog movements (read: Ash Ra Temple, Cluster, Deuter, Neu!, Harmonia, etc.). 543 more words


Horseback: Dead Ringers 2xLP (baby blue)

Yeah, latest from Horseback (solo project of Jenks Miller) and this is a golden one. I still can remember the moment I heard Horseback’s “The Invisible Mountain”, it was mind-blowing moment. 90 more words

Circle: Meronia 2xLP (orange)

Finally, repress of this awesome debut album by Circle. I had that original version back in the days.. and can’t remember what happened to it. This repress of Meronia is limited to 1000 copies, 700 copies on black wax and 300 copies on solid orange vinyl (colored version is available only via… 49 more words

Kraut success!

We have made kraut, and we have made it successfully.

As I had a kitchen apprentice in the house (daughter of a friend of my daughter’s, who ranks as one of my many “adopted” children, so essentially my “adopted” granddaughter), I figured I’d get plenty of use out of her. 482 more words

Canning And Preserving

Kraut and Brats

Last week I wrote a little bit about eating and shopping local. Farmer’s Market in the summers are my spot. It is a little early in the harvesting season, but gradual the produce and foods grows each week. 323 more words


Carried Away By Caraway | Sauerkraut

When it comes to fermenting foods, I take it quite seriously. I firmly believe that we need to be consuming foods that have the strong ability to heal, restore, and maintain our bodies as much as possible. 1,290 more words

Raw Foods