Tags » Laguiole

Moroccan Lamb Cutlets with Easy Pea-sy Couscous

Our new French foodie obsession is meat from L’Aubrac, the region where PB is from. It’s best known for it’s knife industry (this is where authentic Laguiole knives are produced), as well as their own breed of cow, which produces some of the best beef that ¬†France has to offer. 457 more words

Recipes

26 January 2015

Today I took a picture of some fourchettes.

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