Tags » Lamb

Restaurant Review: Alfredo's, Lisburn

Fancy giving the sauce pans and yourself a rest tonight. Well it is Monday, we have lost an hour’s sleep this weekend and the sun is shining  in the sky. 222 more words

Youvetsi (Lamb, tomato and orzo Greek stew)

It’s been a busy period for me recently and cooking has taken a bit of a backseat. If it wasn’t for the blog, I definitely wouldn’t have been trying new recipes! 552 more words


Spring Lamb Stew w/ Spinach and Chick Peas

Does it feel like I spend an inordinate about of time talking about the weather?  Mostly…COMPLAINING about the weather! Maybe it’s a “Chicago” thing, I don’t know.  679 more words

Gluten Free!

Rack of Lamb with Parsley Crust, Spring Vegetables and Stuffed Tomatoes (2 min read)

Written by Millionaire’s Digest Team Member: Gustavo Pasquini

Founder & Owner of: Chef Gustavo Pasquini

Millionaire’s Digest Team, Contributor and Food & Drink Writer

Gala Menu… 260 more words


The Joy of Spring featuring Luxe Paris

Yay! I just love Spring and all the beauty that starts to come alive after the dead of winter. Today, I found the most beautiful flower and I couldn’t wait to show my brother, Stavaros. 192 more words

SL Fashion