Mint cools off this very simple, spicy summer lamb dish.
1/4 cup fresh mint leaves (I used pineapple mint from my herb garden…)
1/4 cup cilantro leaves… 114 more words
This is currently our go-to pizza. A simple, yet effective, combination of spiced lamb, textured goats cheese and tasty spinach, finished off with shredded mozzarella. Learn how to cook this for yourself, using either an oven or a Big Green Egg. 339 more words