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Butterflied Lamb on the Big Joe

Over the last couple of years, if I have had one go to meal for friends heading over or a Sunday roast, it has to have been butterflied lamb, bbq’ed and served with new potatoes and carrots. 525 more words


Springtime at Sweet Hills Farm

Spring is well on its way all over the Northern Hemisphere, and certainly so at Sweet Hills Farm. Everything is brand new – whether plant or animal.   78 more words


Lamb stew with prunes and apricots

Serves 4 to 6


For the stew

  • 500g boneless lamb, diced
  • 1 tablespoon plain flour
  • 3 tablespoons olive oil
  • 2 cloves of garlic chopped…
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Gail's Hunter Style Sausages

1 Pack of your choice of sausage beef/lamb/pork I used pork chipolatas
Splash of olive oil to cook sausages
1/2 head of cabbage shredded
4 potatoes cut into bite size pieces… 201 more words

Dinner Supper

Lighter Lamb Kofta Curry


Lamb is one of my absolute favourite meats. It is so full of flavour! It can be slow cooked for hours on end or flash fried in seconds. 704 more words


Review: The Aubergine, Warwick

Authenticity is often cited as a reason for a restaurant being highly regarded. It is, however, an elusive concept, given the diversity and variety of restaurants to be found in any one town, country or region.

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