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He Likes It, Hey Mikey! {CtBF}

Anyone who has followed my blog for a while is aware of some of the challenges I face with certain ingredient combinations.  To keep the peace, my husband has several food rules that I try to follow.  450 more words

Cook The Book Fridays

The Lamb of God

Jesus was sent to a world that was in dire need of a saviour,He was to be the sacrificial lamb who God has sent to take away the sin of the world by the shedding of His precious blood!(John 1:29-34), 29 The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world.30 This is he of whom I said, After me cometh a man which is preferred before me: for he was before me.31 And I knew him not: but that he should be made manifest to Israel, therefore am I come baptizing with water.32 And John bare record, saying, I saw the Spirit descending from heaven like a dove, and it abode upon him.33 And I knew him not: but he that sent me to baptize with water, the same said unto me, Upon whom thou shalt see the Spirit descending, and remaining on him, the same is he which baptizeth with the Holy Ghost.34 And I saw, and bare record that this is the Son of God. 326 more words


Lamb Shank Tagine + Chocolate Chip Fougasse

Happy Friday! Spring may be just around the corner, but it still feels like winter here in Reno. We got almost a foot of snow overnight and it is still snowing! 281 more words


Chef Cathal Armstrong's Shepherd's Pie

Ahhh…Shepherd’s Pie. Comfort food at its finest. There are many many versions of this dish. Today I am bringing you one from Chef Cathal Armstrong’s cookbook… 1,201 more words


Tools To Soften Stiff Necks

Last night I saw Burnt My Fingers and he gave me a piece of his cheese bread. Once this is done, I’m going to warm it up in the oven and eat it for breakfast. 716 more words


TGIF to these Lamb Chops from Steak House on the Verandah!

Salivating Lamb Chops in Mint Gastrique from Steak House on the Verandah!

What’s Gastrique? A sweet-and-sour sauce, where sugar or sometimes honey is caramelized and combined with the same portion of vinegar, ultimately making a slightly thickened syrup after it’s reduced. 71 more words


Buy Good Beef!

We have heard the term “hanging beef,” or “aged beef” when we go to the butcher’s counter.  What does this mean?  Hanging or aging beef is an extensive culinary process, and worth it! 455 more words