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Lamb Meatballs with Sweet Potato Fritters (or Sweet Potato Soup!)

It is no surprise that I love meatballs – any style or flavor. These are no exception. The first time I made them was when I first started my Paleo diet and was scrounging for recipes to try. 474 more words


Second birthday celebrations @ Umami

There were 2 main reasons why I was excited to be invited to celebrate the birthday of Umami Indian Kitchen recently. Firstly because I have heard great things about this restaurant, and secondly because I love Indian food. 1,178 more words


Dumpling Galaxy, Queens, NY

The Chinese name for Dumpling Galaxy is ‘100 Kinds of Dumpling Garden’, I didn’t take the time to count up all the menu options but I think I could easily spend the rest of 2017’s blog posts solely reporting on… 534 more words

New York City

Hogget Recipes Round 2

Tandoori Hogget

The third course of the Hogget Feast was a Tandoori Hogget Rump with a curry sauce and rice. Lacking a traditional clay walled tandoor oven (or the permission to dig one into my back garden), I used the barbecue grill to give the tandoori-marinaded hogget its nicely blackened finish. 329 more words


An easy Spanish-style lunch with friends

Recently, friends of ours, Polly and Pete came to Sydney for a short visit. The main purpose was to attend the Vivid Lights festival and participate in a photographic workshop, as well as catching up. 1,177 more words

Main Courses

Mary had a little lamb and boy was it tasty

Hi guys and gals, I’m Baby. I am one of Lily’s brofurs. Every once in a while Lily lets us pick out something to test out. 744 more words

Spicy Lamb Shanks with Carrots, Chickpeas and Potatoes


4 lamb shanks (about 1 pound each)
Kosher salt and freshly ground black pepper tablespoons olive oil
1 yellow onion, coarsely chopped
1 large leek (white and pale green parts only), well rinsed and cut into 1/2-inch pieces… 428 more words

Recipe Clipping