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LAMB BIRYANI (Palki's, Chaguanas, Trinidad)

This was the first time actually dining at the restaurant which is located on Ramsaran Street in Chaguanas. As we opened the door and entered, the mouth watering aromas got me hungry instantly! 202 more words

Food

DTLA: Falafel and Lamb at Dune

Dune DTLA opened a few weeks ago. It replaced Secret Chinese Delivery on the corner of Olympic and Broadway. This is the second location of the popular falafel shop in Atwater Village. 107 more words

Food

Sindhi Biryani (oil free)

1 kg lamb ribs, 2 cups rice, 1 pckt sindhi biryani spice mix (or any choice of spice), 1/2 cup yogurt, 8 aloo bukhara (dry plums), 2 cups water, 2 chopped onions. 99 more words

Moroccan Tagine.

Not technically a true tagine, unless cooked in the traditional clay pot, this is more accurately a Moroccan stew, but a mighty tasty stew nonetheless. The word is thought to derive from the Berber meaning – ‘the special earthenware pot in which it is cooked’ and contains meat, fish or vegetables cooked slowly along with spices, fruits and nuts. 357 more words

00280 | Bunny Girl

Bunny Girl

Dwelling: Home | EarsPsychedelic & Stoner Rock Compilation

What I’m Wearing In This Photo

Hair: !lamb. | Sweet Pea – Bloods Pack… 199 more words

Tips for Preparing Lamb

Prefer lamb for your Easter dinner but nervous about preparing it? We can help! We sat down with our in-house recipe developer to get her best tips for preparing lamb. 473 more words

Tips From The Kitchen