Tags » Languedoc-Roussillon

Limoux times two

Crémant de Limoux 2013, Expression, Antech ($20.60, 10666084)
Chardonnay (60%), Chenin Blanc (20%) and Mauzac (20%) from vines rooted in argilo-calcerous soil. Manually harvested. After pressing, the musts are chilled and clarified by settling, then transferred to stainless steel fermentation vessels. 326 more words

Tasting Notes

The London Wine Fair 2016 🍷

Just two weeks since this years London Wine Fair closed.. A chance to look back and reflect on our visit to the show.

With 700 exhibitors and over 10 000 wines on show, we were happy to be amongst 13 000 visitors who would attend over the three days ! 195 more words

Non Classé

Tomb of the Unknown Soldier & Spa

On a miserably rainy June afternoon we left our hotel to pay our respects at the Tomb of the Unknown Soldier and take advantage of the spa facilities provided. 680 more words

Montpellier, une région riche en tourisme culturel - Nature and Flamingos

Avez-vous déjà vu les flamands roses de notre belle région?

Somptueux, majestieux, une question pour vous:

Pourquoi sont-ils roses?

Participez et tentez de gagner une surprise… 41 more words

Grand HĂ´tel Du Midi - Montpellier - France

Different drummers

Saint-Chinian 2014, Antonyme, Domaine Canet-Valette ($17.80, 11013317)
A 50-50 blend of Mourvèdre and Cinsault from organically farmed vines. Manually harvested. The grapes are destemmed and fermented in tanks for 15 days. 417 more words

Tasting Notes