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All over the world cultures participate in meat preserving traditions. The word charcuterie has become the catch-all term referring to the products of meat preservation. 1,066 more words


The last taste of Vientiane

For our last night in Laos, we decided to treat ourselves to a slightly fancy restaurant. In South East Asia though, paying double (often triple) for the same dish you can easily get on the street does not mean it will be twice as tasty. 173 more words

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The lucky find for delicious local food

It was 2pm in Vientiane and 35 degrees celsius. So far our search for lunch wasn’t going to plan – the two places we had researched didn’t look up to scratch and we were both a sweaty, hungry mess. 203 more words

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A hidden cafe with tasty treasures

After an exhausting morning cycling in 35 degree heat, we headed for a break at a cafe off the beaten track. Just out of the town center, the charming Kung’s Cafe is hidden down a small rue opposite the Ministry of Health.  178 more words

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Late-night noodle delight at Nang Ae

After an uninspiring trip to the night market, we were heading back towards our guesthouse trying decide if a ‘double-dinner’ was on the cards. At that moment, we noticed an enticing open kitchen on the corner of a quiet street in front of us. 197 more words

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#1 Cheap eat in Luang Prabang

If there was only one place to eat everyday in Luang Prabang, this would be it! We are not ashamed to say that we went here twice in 2 days, purely because it allowed us to taste 6 dishes! 189 more words

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