Tags » Lapsang Souchong

Lapsang Souchong Sea Trout

*This is another of my recipes from my newspaper column.

The difference between Salmon and sea-trout are small they both look very similar to the untrained eye. 558 more words

Chef Kevin Ashton

Smokey Banana Bread - Goes Well With Coffee - 8th Edition

I wasn’t supposed to be in Brussels this weekend. I had booked flights to Rome to see Alessandro who just moved back there after taking his final exams in Turin.  818 more words


Time for tea: Pulled mushroom gyoza

Lapsang souchong was first introduced to me by a friend as “bonfire tea”. I was immediately caught by the name. Food can be smoky, but tea like a bonfire? 522 more words


Lapsang Souchong Black Tea and Whisky Bonbon by Ramon Morató

We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.

Ingredients for approximately 8 “Berlingot” moulds… 220 more words


Lapsang Souchong

In Dilmah Korea I have had my first tastes of Lapsang souchong, and the afternoon flew past with heaps of smokey aroma. I am starting to search for my very own tea cozy. 

Popping Thoughts

Lapsang Souchong

The past month has seen my partner and I working in really snowy and frigid cities and towns. Naturally, Lapsang Souchong is going to be my tea of choice. 622 more words

Tea Blog

Chicken & Chive Rolled Crêpes

There’s rarely a meal that I love more than afternoon tea. The only (and like I said, rare) exception is a lively and bountiful brunch. Like afternoon tea, there’s a sense of art and elegance to this culinary merging of eats. 847 more words