Yes, I know I haven’t posted to the blog since Father’s Day…well, two days before actually. But I’ve been very busy. I work a full-time job, have TWO other things I’m also working on. 566 more words
Tags » Lapsang Souchong
I wasn’t supposed to be in Brussels this weekend. I had booked flights to Rome to see Alessandro who just moved back there after taking his final exams in Turin. 818 more words
We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.
Ingredients for approximately 8 “Berlingot” moulds… 220 more words