Saucy Dressing’s tea guru, Domini Hogg describes the selection of teas on offer at the Intercontinental’s Wellington Lounge, and the careful way they are paired with the flavours and scents of the feast which accompanies them. 14 more words
Tags » Lapsang Souchong
I wasn’t supposed to be in Brussels this weekend. I had booked flights to Rome to see Alessandro who just moved back there after taking his final exams in Turin. 818 more words
We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.
Ingredients for approximately 8 “Berlingot” moulds… 220 more words