Tags » Lapsang Souchong

Dark Matter

How odd, that light should prevent one from seeing.

Summary –A wireless operator on a scientific expedition to the Arctic becomes convinced that something is lurking in the dark of the polar night. 182 more words

Lapsang Dreaming

Though I cannot flee from the world of corruption, I can prepare tea with water from a mountain stream and put my heart to rest – Ueda Akinari… 16 more words


Lapsang Souchong

Lapsang Souchong is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (熏茶). 902 more words

Black Tea

Lapsang Souchong Portobello Mushroom Marinade

Portobello mushrooms are a great meat substitute for vegetarians and meat eaters alike! This smokey lapsang souchong tea based marinade creates a unique flavor profile that pairs perfectly with any barbecue classics. 183 more words

Brewing Tips & Recipes

Whittard's Lapsang Souchong

As I found myself more interested in tea and started to ask about blends I’d heard of or seen I had only ever been told that this tea was horrible and held a strong taste of smoked salmon; for this reason I avoided it until I accidentally tried it after confusing teapots with my friend who had ordered it one day when we were having lunch at the Willow Tea Rooms in Glasgow.   436 more words


Douglas Fir medicine day

Douglas Fir smells like christmas time, pure joy and love. this must be a heart healing herb as well because when courtney and i were harvesting this today some heart medicine was running through us pretty strong. 392 more words

Smoky Tea Stock

Ingredients: ginger, lapsang souchong, soy sauce, black pepper

Source: Smoky Tea Stock Recipe – Mark Bittman

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