Tags » Lapsang Souchong

Scents of Summer - a tea snob’s paradise

Saucy Dressing’s tea guru, Domini Hogg describes the selection of teas on offer at the Intercontinental’s Wellington Lounge, and the careful way they are paired with the flavours and scents of the feast which accompanies them. 14 more words

Lapsang Souchong Sea Trout

*This is another of my recipes from my newspaper column.

The difference between Salmon and sea-trout are small they both look very similar to the untrained eye. 558 more words

Chef Kevin Ashton

Smokey Banana Bread - Goes Well With Coffee - 8th Edition

I wasn’t supposed to be in Brussels this weekend. I had booked flights to Rome to see Alessandro who just moved back there after taking his final exams in Turin.  818 more words


Time for tea: Pulled mushroom gyoza

Lapsang souchong was first introduced to me by a friend as “bonfire tea”. I was immediately caught by the name. Food can be smoky, but tea like a bonfire? 522 more words


Lapsang Souchong Black Tea and Whisky Bonbon by Ramon Morató

We owe you two of Ramon’s recipes from UK & Ireland preselections for World Chocolate Masters. Here is one of them.

Ingredients for approximately 8 “Berlingot” moulds… 220 more words


Lapsang Souchong

In Dilmah Korea I have had my first tastes of Lapsang souchong, and the afternoon flew past with heaps of smokey aroma. I am starting to search for my very own tea cozy. 

Popping Thoughts