After much complaining from my father, who has been waiting for months for me to post something food related, I’m finally ready to deliver on the other half of this website’s title: Good Food. 656 more words
Tags » Lardons
Creamy Pork Normande on a bed of scrummy sautéed potatoes:
Prep: 30 mins.
Cooking: 60 mins approx.
Serves: 4, but easy to stretch further if pork is cubed… 1,119 more words
Cooking time: 30 minutes
Bacon and Red Pepper Hash
- 150g steaky rashers, diced or bacon lardons
- 1 tablesp. olive oil
- 1 small onion, diced…