Tags » Lardons

Smoked Duck Magret Salad with Chestnuts and Walnuts

Traditional southwestern French flavours at their best – smoked duck breast, crispy lardons, earthy chestnuts, crunchy croutons and toasted walnuts and walnut oil – all with winter greens, arugala and mache, make this salad original and a superb meal. 303 more words


Soupe de palourdes de Nouvelle Angleterre - New England clam chowder

Préparation et cuisson – Preparation and cooking: 40 minutes

1 oignon – onion

2 carottes – carrots

1 grosse pomme de terre (250 g) – 1 big (8 oz) potato… 314 more words

Recettes - Recipes

Tartiflette with Reblochon Cheese

If you like cheese, potatoes and bacon, this one is for you! Coming from France, this is the perfect meal on a rainy winter day. 289 more words

Easy Recipe

Lentilles aux Lardons = Lentils with Bacon

The epitome of home comfort eating, Lentils with Bacon evoke happy childhood memories, mild winters in Provence and my mother’s delicious food.

A very versatile dish, for Winter or Summer, Lentils with Bacon can be eaten hot or cold, as a main dish or as an accompaniment to meat or fish. 210 more words



My father once dismissed my mumbled teenage excuse for getting home late with the family car by asking me, “Do I look like I just fell off the back of the turnip wagon?”  The image of a mule-drawn cart heaped high with a bumpy cargo silhouetted against the moon rose in my mind, with my dad tumbling off the rear end.   937 more words

Side Dish

Gratin de poireaux aux lardons - Leeks and bacon casserole

Prep : 10 minutes, cuisson – cooking : 30 minutes

6 blancs de poireaux – leeks whites

2 oignons – onions

300 g lardons – 2/3 lb bacon… 130 more words

Recettes - Recipes


Flammekueche ia an Alsatian dish of bread dough rolled out thinly in the shape of a rectangle or circle and covered with crème fraîche or fromage blanc, thinly sliced onions and lardons (bacon). 214 more words