Tags » Lardons

Classic Spaghetti Carbonara


  • 3 large free-range egg yolks
  • 40 g Parmesan cheese , plus extra to serve
  • 1 x 150 g piece of higher-welfare pancetta
  • 200 g dried spaghetti…
205 more words


I know it's nearly spring when....

….daffodils and blossoms start to appear, when the days grow just a little longer and the clothes a little thinner, and  when I see dandelion leaves being sold at the market. 253 more words

Frisee aux lardons

Frisee aux lardons: Balthazar Cookbook by Keith McNally, Riad Nasr & Lee Hanson, adapted by DG

Serves 2

  • 1 head of frisee, cored, rinsed, dried and torn into bite sized pieces…
  • 313 more words

Quiche me quick

We got back from a long New Year’s weekend on a farm clutching fresh eggs from the cuckoo marans that pecked around the muddy yard. I may have clutched them a little hard as one or two were broken by the time I unpacked them along with the freshly liberated holiday cottage book I was halfway through. 620 more words



Ingredients (6 servings)

  • 10 potatoes
  • Lardons
  • Reblochon cheese
  • Crème fraîche


  1. Boil potatoes in a pot until soft.
  2. Chop the lardons into small pieces and place in a hot frying pan.
  3. 88 more words