Today we’re gonna talk about braising vegetables, why bacon is delicious, and what to do what all those fennel bulbs you bought at the farmers market but don’t know what to do with. 1,097 more words
Tags » Lardons
Creamy Pork Normande on a bed of scrummy sautéed potatoes:
Prep: 30 mins.
Cooking: 60 mins approx.
Serves: 4, but easy to stretch further if pork is cubed… 1,119 more words
Cooking time: 30 minutes
Bacon and Red Pepper Hash
- 150g steaky rashers, diced or bacon lardons
- 1 tablesp. olive oil
- 1 small onion, diced…
This dish sits firmly on my top five favourite and non stressful dishes to make. One can use chicken or lamb, the lamb version takes much longer to produce falling off the bones lamb ( suggested 5-6 hours at 140 degrees centigrade). 296 more words