Tags » Lardons

Coq au Riesling (#24)

Gosh, it’s been a while hasn’t it? News form me includes a new flat, which is why you will notice that the backgrounds do look a little different to what they did before. 637 more words

Main Course

Gnocchis aux noisettes

Aenean lacinia bibendum nulla sed consectetur. Etiam porta sem malesuada magna mollis euismod. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Curabitur blandit tempus porttitor. 202 more words


Puff pastry maroille quiche

Maroilles is French, AOC approved, square cow’s milk cheese made in the Picardy and Nord-Pas-de-Calais regions of Northern France. The cheese gets its name from the village of Maroilles where it is still produced. 241 more words


Seared Scallops with Bacon and Peas

So, I found this recipe on Facebook and I drooled my way into the weekend. I knew that I was going to be making this for “date night”. 597 more words



Buckwheat (Fagopyrum tataricum) is gryka  in Polish – and I have written already about the use of its flour to make bliny & … 470 more words


Oh La La!

Well I’m finally back in France and have been here since June 7th, but then a bunch of annoying things happened, like my computer declaring itself old and dead.   159 more words

Food And Wine