Happy Friday, people!
Today I’m finally going to share the recipe for the incredibly delicious no-need-for-meat vegetable lasagne that I made a couple of weeks ago (or is it already more than a month ago?!). 911 more words
During my time working in Ireland towards the end of my year abroad, I met some of the most incredible people on this planet. I worked with a couple of crazy Spanish girls, two awesome French-Canadians, a laid-back German girl, one hilarious Spanish dude, and an Italian guy who fit the stereotype of Italians knowing all there is to know about food. 579 more words
On my top five of favourite restaurant genres a little Italian restaurant would come pretty high up. There is something about a cosy little place which serves traditional Italian food – the veal, saucy steaks and fabulous sautéed potatoes. 658 more words
this has been the hottest seeding on record… and by that I mean I have not kept any records and I actually don’t know how warm it got today… nor do I know the history of how hot the temperatures in late April/early May traditionally have been… that statement was more of a ‘hunch’… 1,046 more words