Tags » Le Sommelier
Happy New Year to you all…
Some excellent news to round off another successful year for us. We’ve just found out that our Bar and Bistro at Copenhagen airport Terminal 2 for Le Sommelier, has been voted the best airport restaurant in the world for 2013 by The Daily Meal website. 44 more words
We have this week completed a stunning new restaurant for the Danish Restaurant Group Copenhagen Concepts & SSP in Terminal 2 at Copenhagen Airport.
Called Le Sommelier and offering a stylish French Bar & Bistro culinary experience, the new outlet follows on from the success of the now well established and respected Le Sommelier restaurant in Copenhagen’s City Centre. 50 more words
Winemaker Keith Nichols has been producing wine in Paso Robles, California under the Nichols label since 1991. Nichols sources fruit from all over the appelation, utilising Chardonnay, Pinot Blanc, Pinot Noir, Cabernet Sauvignon, Cabernet Franc, Merlot, and Zinfandel to produce numerous small lot releases, usually within the 400 – 800 case range. 644 more words