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The microwave is everyone’s go-to when it comes to reheating the previous night’s meatloaf, but you should take extra care to make sure those leftovers are safe enough to be today’s lunch.
Tags » Leftovers
Recently we went to Vinoteca in Farringdon for lunch, and had a gratin of onion squash, spinach and goat’s cheese. When I found I had some leftover baked squash in the fridge – albeit Crown Prince rather than Onion squash – I thought I would try to recreate the dish and was very pleased I did. 227 more words