Tags » Leftovers

Spicy Mussels Marinara

by Beth

I love mussels marinara!  With my pre-made Marinara Sauce, its pretty easy to make, aside from a little mussel prep.


Messy Momming

The Bird Is Not Mine

«the bird is not mine», I told them.

Her twisted body and contorted facial expression was not my doing.

But it was beautiful, wonderful, and dark, like one of them paintings. 249 more words

Foodie Tuesday: Two Soups = Twice as Super

I’m experimenting with various vegetable combinations lately, for whatever reason, and finding more and more of them that please me than ever before. That said, no recipe or variation thereon is guaranteed to be ideal, either in its as-written form or to my personal taste. 766 more words


Mushroom Soup 

Autumn is drawing in, and as far as I am concerned that equals soup weather (and pie weather of course!). This one I find particularly warming, I think partly due to the mace which I very much associate with autumn and winter cooking. 362 more words


Easy Curry Spice Mix

This is a tried and well-tested staple in our house. You’ll never feel the need to buy a ready made jar of curry sauce again. So simple and inexpensive too, what’s not to love? 146 more words


Upcoming Breakfast Discussion: "TV, YouTube, Netflix - Need a Fix?"

Breakfast on Audiovisual Media Governance in the Digital Age

11 October 2016, 08:00-10:00
Venue: Friedrich Naumann Foundation, Avenue de Cortenbergh 71, 1000 Brussels


Yana Toom MEP… 269 more words


Days 252, August 16 2016

Crockpot Dinners

Another word on crockpots after my last post. I received some feedback regarding that post, that you can in fact cook a roast in a crockpot without adding water or liquid to the crock. 662 more words