Tags » Leftovers

The Safest Ways to Reheat Leftovers and Avoid Food Poisoning

The microwave is everyone’s go-to when it comes to reheating the previous night’s meatloaf, but you should take extra care to make sure those leftovers are safe enough to be today’s lunch.

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Oh my god I have so many Baked Beans

We went had breakfast with family and cooked way too many beans. Three tins too many.

I hate food waste so decided to make sausage and bean casserole for dinner. 64 more words


Crock Pot Breakfast

With the weather being cool to cold in most of the United States, I thought these warm breakfast dishes might be appreciated.

There are an amazing number of things that can be cooked in a crock pot or other slow cooker. 448 more words


What do you do with leftover bananas?

This evening I got home to a smell that I’m sure many people up and down gthe country are familiar with: old bananas

Rather than being their beautiful, yellow selves, these two bananas had shrivelled into two soft, black, smelly… 232 more words

Amazing Bowl-Grace

The new job is going well, though it’s taking much more mental energy than I foolishly predicted.  There’s been plenty of Dinner at the Country House. 708 more words

Leftovers: Squash, spinach and goat's cheese gratin

Recently we went to Vinoteca in Farringdon for lunch, and had a gratin of onion squash, spinach and goat’s cheese. When I found I had some leftover baked squash in the fridge – albeit Crown Prince rather than Onion squash – I thought I would try to recreate the dish and was very pleased I did. 227 more words


Create your own butternut squash soup

When I made mine last week, I used what I had left over in the fridge and it was sooooo yummy. I had my butternut squash, a bag of carrots, leftover cooked potatoes, ginger and onion.

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