Tags » Leiths

Time machines and drunken dauphinoise

Hello friends, its been a while I know…

I can’t really explain my absence other than to say that I just got a bit caught up in life really! 1,032 more words

Foodblog

This week, I have mostly been inventing...

Balsamic vinegar based yummy things. Obviously.

About a million years ago, way way back, when we were only foundation term students (pah! such novices!), a lovely company called Belazu came to see us. 609 more words

I Tried It: Improving My Knife Skills

When you cook, a good knife or set of knives is really important. And they must be sharp.

I learned this the hard way when I sliced my finger open trying to cut through a particularly tough sweet potato. 507 more words

I Tried It

And so it begins... Leiths week one.

Sometimes you just go somewhere, a new place, and feel instantly at home. Somewhere you feel like you’ve never left, even though you’ve never been before. 566 more words

Foodblog

Leiths week 2/3

Handmade sole goujons with tartare sauce and mayonnaise
Miniature pavlovas with raspberry couli
Homemade pizza with mozerella, chorizo, Parma ham, rocket, Parmesan and tomato sauce 10 more words

Lifestyle