Tags » Leiths

Time machines and drunken dauphinoise

Hello friends, its been a while I know…

I can’t really explain my absence other than to say that I just got a bit caught up in life really! 1,032 more words

Foodblog

This week, I have mostly been inventing...

Balsamic vinegar based yummy things. Obviously.

About a million years ago, way way back, when we were only foundation term students (pah! such novices!), a lovely company called Belazu came to see us. 609 more words

I Tried It: Improving My Knife Skills

When you cook, a good knife or set of knives is really important. And they must be sharp.

I learned this the hard way when I sliced my finger open trying to cut through a particularly tough sweet potato. 507 more words

I Tried It

And so it begins... Leiths week one.

Sometimes you just go somewhere, a new place, and feel instantly at home. Somewhere you feel like you’ve never left, even though you’ve never been before. 566 more words

Foodblog

Leiths week 2/3

Handmade sole goujons with tartare sauce and mayonnaise
Miniature pavlovas with raspberry couli
Homemade pizza with mozerella, chorizo, Parma ham, rocket, Parmesan and tomato sauce 10 more words

Lifestyle

Leith's Cooking 

A few little bits I’ve made since starting my diploma at Leith’s School of Food and Wine.

Soy glazed salmon with bean sprouts, water chestnuts, mange tout, roasted cashews and chilli. 22 more words

Food