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Whoops I slipped...

So remember that I time I made a resolution to blog?

Yeah, didn’t go so well did it. My bad. I’ve been pretty EXTREMELY slack on the whole blogging front. 443 more words


Saxophones, soufflés and Sauvignon Blanc

I’m getting the moans out there early, cutting to the chase and straight on to two more things that shouldn’t be allowed on the tube. 1. 1,156 more words

Foundation Term: Week Three

It’s the end of week three at Leiths – as the pressure in the kitchen is mounting, so is the desire for perfection. Unfortunately, we all make mistakes, and this week I certainly had my fair share. 437 more words

Foundation Term

Foundation Term: Week One

Ninety six eager, food loving students started the three term diploma this week. I am one of them and excited doesn’t come close. With my Leiths Technique bible in hand, a locker full of pressed chef whites and a shiny set of Japanese damascus knives – the journey has begun. 539 more words

Foundation Term

Week 2 day 1: Disaster day!

I can’t believe i have a blog! I actually manage to have a website which looks like one! For anyone who doesn’t know me I am completely useless with new technology and in particular with pc’s (i have no patient either!) That’s why I am very excited, I have managed to have something written already! 164 more words

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Millionaire Shortbread

Dopo l’estate passata a Londra, i luoghi che sono solita chiamare casa mi sembrano sconosciuti. Cammino per le vie della mia città sentendomi persa, a casa continuo a fare avanti e indietro senza ricordarmi dove sono le cose. 507 more words


A Food Photography Class at Leith's with Microsoft Devices

About a week ago, I found myself heading to Leiths School of Food and Wine (off Askew Road in West London) after work. I had been invited to a cooking and food styling and food photography class there hosted by Microsoft Devices. 759 more words