A few little bits I’ve made since starting my diploma at Leith’s School of Food and Wine.
Soy glazed salmon with bean sprouts, water chestnuts, mange tout, roasted cashews and chilli. 22 more words
I can’t believe i have a blog! I actually manage to have a website which looks like one! For anyone who doesn’t know me I am completely useless with new technology and in particular with pc’s (i have no patient either!) That’s why I am very excited, I have managed to have something written already! 164 more words