Tags » Lemon #2
Peach Jam 1916 Recipe.
Take one pound of dried peaches, wash well, soak in a pan with three pints of water for three days, strain off liquid and put it into a preserving pan with three pounds of sugar.Boil slowly for a few minutes,add peaches cut up small, also one lemon cut up small. 15 more words
Light Lemon Sponge filled with Lemon Curd, and topped with a deliciously sweet Meringue!
I have always had a thing for meringue, I realise it can be a bit of a ‘marmite’ situation where some utterly despise it, wheres others (including myself) LOVE them. 705 more words