Tags » Lemon #2

Lemon Jelly from 1909 Edwardian Recipes.

Lemon jelly recipe.

Dissolve one pound of sugar in three gills of water, add the juice of two oranges and two lemons, boil about ten minutes.Mix four ounces of cornflour with a little water,and add it to the juice; bring to boil, and pour into mould, and leave in a cool place till set.

Vintage Recipes

Lemon Posset Tart!

Deliciously Cream Lemon Posset on top of a Crumbly Biscuit Base – Yummy alternative to a Classic Dessert and No Baking is Required!

I have always adored Lemon Posset as its so simple yet simple scrumptious. 439 more words


Lamb Skewers With Lemon And Garlic

Lamb Skewers With Lemon And Garlic​ :


  • 500g lamb leg steak, diced
  • 1 red capsicum, cut into 2cm pieces
  • 2 garlic cloves, crushed…
  • 198 more words

Peach Jam from 1916 Recipe Book.

Peach Jam 1916 Recipe.

Take one pound of dried peaches, wash well, soak in a pan with three pints of water for three days, strain off liquid and put it into a preserving pan with three pounds  of sugar.Boil slowly for a few minutes,add peaches cut up small, also one lemon cut up small. 15 more words

Vintage Recipes

Seasonal love: Steak and arugula salad

I love the path of seasonal eating, there is a connection to the food not found elsewhere. The meals I make and freeze allow me to better manage my day-to-day life. 287 more words

Lemon Meringue Cupcakes!

Light Lemon Sponge filled with Lemon Curd, and topped with a deliciously sweet Meringue!

I have always had a thing for meringue, I realise it can be a bit of a ‘marmite’ situation where some utterly despise it, wheres others (including myself) LOVE them. 705 more words


Lemon Olive Oil Cake with Lemon Cream

2 eggs

1 cup sugar (189 g)

2 cups all-purpose flour (250 g)

1 tsp. kosher salt

1 tsp. baking powder

1 tsp. baking soda… 217 more words