I am so excited! After a 6-month-long break Lucy from Lucya bakes and myself are back with our monthly Food Exchange!
Our break had an incredibly adorable reason: the birth of Lucy’s son…sweet little Noah. 290 more words
This is a traditional Lemon Drizzle Cake with a crunchy top. I’ve made the original version and then adapted it a bit – delicious as it was, I felt there was something not quite hitting the mark. 392 more words
I haven’t made many lemon drizzle cakes in my life; in fact other than the one you’re about to read about, I think I’ve only made one other and I don’t remember it being particularly amazing. 375 more words
Hello my frosted fairies. As the January blues settle upon us, we must dust off our aprons, grab our recipe books and try to scare them away with delicious treats that warm our little noses and toes and bring smiles of delight to those around us! 471 more words