Tags » Lemon Grass

XO sauce

mrs balls chutney, sweet chili sauce, sweet chilli sauce, soy sauce, BBQ sauce, mirin, sake, ginger, lemongrass, lemon grass

(Best served in lamb steamed buns)

Found on page 36 in:

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Friday Night Fun

Asian slow cooker bone broth

As one gets older one needs to retain as much calcium as possible, and I have been reading that in most Asian countries they have a version of this broth that they eat for breakfast, lunch or dinner and add noodles, vegetables or anything else to it, depending on what takes their fancy. 388 more words

Gluten Free

Beef rendang with coconut and cucumber salad

Another day, another opportunity to eat until I hate myself.

Beef rendang is a rich, spicy curry made with plenty of coconut cream and coconut flesh. 512 more words


Thai stuff soup

I used leftover broth from our pho we got the other day at our favorite Thai restaurant, Krung Thai. They make great Thai, Vietnamese and Laotian food. 192 more words


Chicken, coconut and galangal soup

200ml coconut milk

200ml chicken/vegetable stock

2 lemon grass stalks (white part only), chopped

5cm fresh galangal, peeled and chopped

15 black peppercorns, crushed

400g skinless chicken breast fillets, sliced… 114 more words


Pod Thai. (The worlds best cocktail!)

Cardamom-lemongrass syrup lends a bit of Thai spice to a fresh cocktail made with rum and coconut.

½ cup sugar
4 cardamom pods, crushed… 109 more words

Asian Flavors

Thai crab risotto with kaffir lime and lemon grass

For me, this is the ultimate dish, combining all my most favorite flavors. It is a little time consuming but SO well worth it. This recipe is from the wonderful British chef, James Martin. 260 more words

Gluten Free