Tags » Lemon

Sautéed Beetroot, Broccoli & Chickpeas

come on sweetheart
let’s adore one another
before there is no more
of you and me

— from Fountain of Fire, Rumi

It’s Monday evening as I write this, cool enough for the first time this year to be wearing socks and a jumper.

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The Story Behind the Name

What’s up with the name?

It’s quirky, I’ll admit. What I love about it is that it offers a glimpse into my whimsical, idealistic nature while also capturing a few of my favorite things. 326 more words

C.S. Lewis

Scottish Baked Salmon, Peas, and Mashed Cauliflower

One of my favorite dishes I had when I traveled to Scotland was a mixture of salmon, peas, and mashed potatoes all mushed together. It was just good comfort food and oddly enough when I came back home I missed it. 486 more words


White Bean-and-Parmesan Soup

I used canned beans instead of dried beans in this recipe, and that’s where I ran into problems. I felt like there was WAY too much broth in this soup, so I ended up getting some out with a ladle. 184 more words


Lemon Lime Bars

It had been a long time since I did some purely fun baking and not ‘practical’ things like bread or anything sourdough.

These lemon lime bars really hit the spot. 352 more words


Lemon Poppyseed Coconut Butter Muffins

Also grain free!

Try to use warm or room temperature ingredients so that the coconut butter doesn’t harden.

1/2 cup coconut butter, liquefied
1/4 cup… 101 more words

Grain Free

Seafood risotto and lemon tart

This dish is from Provence – Côte d’Azur I

A classic lemon tart dessert, which well well-received by everyone at work:

Here is a second photo for perspective: 52 more words