Tags » Lemongrass

Mussels in Lemongrass Coconut Broth

I grew up eating mussels quite often. My dad didn’t make them fancy with broth and bread for dipping. We ate the mussels plainly steamed, enjoying the simplicity and purity of the flavor. 351 more words

In The Kitchen

Those Pesky Mosquitoes are back..

Instead of using harsh chemicals for mosquito repellent on your loved ones, why not make an all natural blend of essential oils that is safe for the environment and for your loved ones. 81 more words

Doterra Oils

Coco-Lemongrass chicken noodles

Coco-Lemongrass chicken noodles is not an asian meal, no curry involved here… I think it’s difficult to taste the coconut in spicy filled dishes, but here it’s simply 1 stalk of lemongrass and coconut, nothing else in the sauce. 480 more words

Main Meals

Growing Lemongrass

Also known as Fever grass, Bhustrina and Takrai. From the family Poaceae.

This important culinary and medicinal herb, which can be found throughout the tropics, is indigenous to Southeast Asia where it is used extensively to produce an essential oil. 845 more words


Essential Oil Spotlight: Lemongrass

Lemongrass essential oil is steam-distilled from the leaves of the Cymbopogon flexuosus. Its lemony, earthy aroma may promote awareness and purification.

Historically, lemongrass has been used for infections and fever, as an insecticide, and as a sedative to the central nervous system. 108 more words

Essential Oils