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Crispy Potatoes with Goat Cheese Aioli

I often find myself trying to think of fun innovative sides I can pair with protein. Lots of times when I open the refrigerator I see a handful of things on the brink of expiration. 225 more words

Food

Bye Bye Basic Turkey Burgers

Finding creative ways to add flare and flavor to your everyday Turkey Burgers can be daunting. But simple flavorful ingredients can not only add flavor but enhance nutrients and bring textures to what we once called, the boring and just plain basic turkey burger.  134 more words

Food

Let's Get Cooking: Homemade Coconut Butter

Now more aware of the health benefits of coconuts, I’ve been seeing how I can get more of the wonderful power food.  Here’s a simple recipe for homemade coconut butter that you might want to try too. 168 more words

Recipes

Let's Get Cooking - Bali: Mango and Chickpea Tabouli

This recipe from Ayu Spicy is loaded with protein and keeps for several days refrigerated – where it just gets better.

Mango & Chickpea Tabouli… 243 more words

Food

Let's Get Cooking - Bali: Coconut and Lemongrass Soup

This weekend, the second annual Bali Vegan Festival was held in Ubud.  It was fabulous – with speakers, classes, talks, movies, music, food, and, of course, ideas. 170 more words

Bali

Let's Get Cooking - Bali: Mushroom Filled Tempeh-Potato Patties with Lemon Aïoli

As a great appetizer or a vegetarian main dish, these patties are high in protein – and tasty.  Plus you can vary the taste by your choice of mushroom. 929 more words

Bali

Frozen Fruit Push Pops

It has been a while since we have baked or cooked anything that we have shared on the blog and now that summer has officially arrived I thought it was time we got back to sharing some tasty treats! 740 more words

Ideas