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Let's Get Cooking: Basic Kale and Basil Pesto

“This variation of traditional pesto adds another taste dimension.  It’s easy to prepare and full of those kale nutrients.  Besides having it with pasta, you can spoon it into soups, spread over a layer of fresh ricotta, toss it with steamed potatoes, over eggs or use it in salad dressings.  231 more words

Recipes

Let's Get Cooking: Shiitaki Mushrooms with Soy Sauce, Garlic and Balsamic Vinegar

“This easy dish has mega flavor.  It keeps for several days, making the mushrooms even tastier.  You can also use a variety of mushrooms or just your everyday white ones.  358 more words

Recipes

Roasted Pumpkin Seeds

Okay, we are finishing up last minute details so that our Halloween night is all we want it to be.  As you are carving that crazy Star Wars or Paw Patrol design to be parents of the year, be sure to save the pumpkin seeds. 154 more words

Let's Get Cooking

And We're Back!

Whew!

I deeply apologize and am sorry for having a hiatus that was supposed to only last a couple of days…go on for two years! Personal issues, a crashed computer, school-related stress, and more played a part in that. 116 more words

Allglowedup

TOMATO BACON PASTA

INGREDIENTS:  SERVING FOR 2

4 SLICES BACON, CUT INTO 1/2 IN WIDE

1/2 PINT GRAPE TOMATOES, CUT IN HALF

3 CLOVES GARLIC, CRUSHED

1/2 SMALL ONION, DICED… 160 more words

LET'S GET COOKING

GRILLED SHRIMP NOODLES

INGREDIENTS:  SERVINGS FOR 2

1/2 LB EASY PEEL JUMBO RAW SHRIMP

3 OZ RICE NOODLES, COOK IN BOILING WATER FOR 3 MINUTES

1/2 CUP SHREDDED CARROT… 103 more words

LET'S GET COOKING

SWEET & SOUR SPARE RIBS

INGREDIENTS: SERVINGS FOR 2

1 lb lengthwise cut spare ribs

2 cloves chopped garlic

1 in ginger root, thinly sliced

1/4 cup sliced onion

1/2 cup chunk pineapple… 89 more words

LET'S GET COOKING