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Let's Get Cooking: Asparagus - Pistachio-Crusted with Feta Vinaigrette (vegan option)

Pistachio-Crusted Asparagus with Feta Vinaigrette

Recipe from Handmade Gatherings: Recipes & Crafts for Seasonal Celebrations & Potluck Parties (Roost Books).

Every spring, Ashley English, author and homesteader, uses asparagus fresh from her garden in Chandler, North Carolina.  311 more words

Food

Chow Mein Cookies

These cookies are nostalgia to the max for me. My nana made them every holiday season growing up. As soon as the butterscotch and chocolate start melting the smell reminds me of my first white Christmas I had as a young girl in CO. 113 more words

Food

Crispy Potatoes with Goat Cheese Aioli

I often find myself trying to think of fun innovative sides I can pair with protein. Lots of times when I open the refrigerator I see a handful of things on the brink of expiration. 225 more words

Food

Bye Bye Basic Turkey Burgers

Finding creative ways to add flare and flavor to your everyday Turkey Burgers can be daunting. But simple flavorful ingredients can not only add flavor but enhance nutrients and bring textures to what we once called, the boring and just plain basic turkey burger.  134 more words

Food

Let's Get Cooking: Homemade Coconut Butter

Now more aware of the health benefits of coconuts, I’ve been seeing how I can get more of the wonderful power food.  Here’s a simple recipe for homemade coconut butter that you might want to try too. 168 more words

Recipes

Let's Get Cooking - Bali: Mango and Chickpea Tabouli

This recipe from Ayu Spicy is loaded with protein and keeps for several days refrigerated – where it just gets better.

Mango & Chickpea Tabouli… 243 more words

Food

Let's Get Cooking - Bali: Coconut and Lemongrass Soup

This weekend, the second annual Bali Vegan Festival was held in Ubud.  It was fabulous – with speakers, classes, talks, movies, music, food, and, of course, ideas. 170 more words

Bali