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And We're Back!

Whew!

I deeply apologize and am sorry for having a hiatus that was supposed to only last a couple of days…go on for two years! Personal issues, a crashed computer, school-related stress, and more played a part in that. 116 more words

Allglowedup

TOMATO BACON PASTA

INGREDIENTS:  SERVING FOR 2

4 SLICES BACON, CUT INTO 1/2 IN WIDE

1/2 PINT GRAPE TOMATOES, CUT IN HALF

3 CLOVES GARLIC, CRUSHED

1/2 SMALL ONION, DICED… 160 more words

LET'S GET COOKING

GRILLED SHRIMP NOODLES

INGREDIENTS:  SERVINGS FOR 2

1/2 LB EASY PEEL JUMBO RAW SHRIMP

3 OZ RICE NOODLES, COOK IN BOILING WATER FOR 3 MINUTES

1/2 CUP SHREDDED CARROT… 103 more words

LET'S GET COOKING

SWEET & SOUR SPARE RIBS

INGREDIENTS: SERVINGS FOR 2

1 lb lengthwise cut spare ribs

2 cloves chopped garlic

1 in ginger root, thinly sliced

1/4 cup sliced onion

1/2 cup chunk pineapple… 89 more words

LET'S GET COOKING

BEEF ROLLS

INGREDIENTS:  FOR 2 SERVINGS

1 CUP THINLY SLICED BEEF

1/2 CUP SHREDDED CARROT, PUT IT IN A SMALL BOWL

1/2 CUP SHREDDED CUCUMBER

1 CUP BEAN SPROUTS… 235 more words

LET'S GET COOKING

BASIL SHRIMP PASTA SALAD

INGREDIENTS:  FOR 2 SERVINGS

1/2 LB SHRIMP, SHELLED AND DEVEIN

3 CLOVES GARLIC, FINELY CHOPPED

1 RED JALAPENO, FINELY CHOPPED

1/2 CUP FRESH BASIL LEAVES… 118 more words

LET'S GET COOKING

STEAK SALAD

INGREDIENTS:  FOR 4 SERVINGS

2 LBS. GRILLED, BEEF SKIRT STEAK THINLY SLICED

2 CUPS MIXED GREEN SALAD

1 CUCUMBER SLICED

1 CUP COOKED KERNEL CORN… 36 more words

LET'S GET COOKING