Tags » Level 5 Food Project

Project 5: A Day with Andy and Eggs

Written by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 663 more words

Eat Life

Project 5: Ricotta and Chive Scrambled Eggs

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 221 more words

Eat Life

Project 5: Curry Egg Salad with Grilled Asparagus

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 352 more words

Food

Project 5: Korean-Style Steak and Eggs

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 338 more words

Food

Project 5: Chocolate Eggnog with Fig

Recipe by Zach Field

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 253 more words

Eat Life

Project 5: Sweet Potato Cake with Lime Mousse & Purple Corn Sauce

Written by Cameron Slaugh

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 314 more words

Food

Project 5: Fat

Written by Susan Oak

The French Culinary Institute’s Level 5 project is a taste what (F.C.I) students are made of. This project is for students in the classic culinary arts program (1 level away from graduation). 809 more words

Food