Welcome to our 6 new students joining us at Lexis Byron Bay today!
Simon is from the German speaking part of Switzerland. In his free time he enjoys playing Floorball. 416 more words
On Wednesday we got busy in the student kitchen making ANZAC biscuits. The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter, golden syrup, baking soda and desiccated coconut. 259 more words
Congratulations and farewell to our three students graduating from Lexis Byron Bay today!
Hazuki, from Japan, graduates from Adrienne’s Pre-Intermediate class. We are all sad to say goodbye to you today Hazuki, you have been a dream student and have made us all smile. 205 more words