Tags » Light Meals

Spiced Parsnip Soup - a celebration of the winter vegetable

I can’t resist starting this post by telling you how excited I am by my recipe this week. Just so excited! Can you tell? I made this soup on the weekend for Sunday lunch and it was such a triumph. 925 more words

Food Blog

Simple Couscous Tabbouleh

First new recipe of the new website! Woohoo!


A.k.a. what I’ve been eating everyday for lunch since I got back from Europe last week. It’s THAT good. 578 more words

Vegan

Tin foil braised poussine

My tin foil braised poussine recipe gives you a healthy and light lunch idea. The steam turns everything tender and moist. The gravy is like the distillate of all the golden vegetables and tender meat. 214 more words

Recipe

Turkey with apricot and garlic

This dish gives a totally new meaning to eating turkey. You don’t need any special occasion to make it, its easy to make and very cheap. 207 more words

Recipe

Chicken Shawarma Kebab

Spice up your BBQ.

This tasty chicken kebab is an ideal lighter alternative for the BBQ. The gentle spices are imparted onto the meat through the marinade, and the low level of chilli means this is perfect for the family. 378 more words

Food

Di's All-time favourite roast pumpkin soup

Di’s All-time favourite roast pumpkin soup

 

Serves 4 or more

So, you need to use up that whole butternut pumpkin and the garlic and chives from this week’s veggie shop. 261 more words

TURKISH EGG GRAIN SALAD BY DONAL SKEHAN

INGREDIENTS
1 tbsp white wine vinegar

4 large free-range eggs

150g Greek yoghurt

2 garlic cloves, finely grated

2 tbsp butter

1 tsp dried chilli flakes (use Aleppo chilli flakes if you can find them) 70 more words

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