Tags » Line Cook

#tbt: Glamour is not a word I would use.

I came across an article from about a year ago that outlines the rise – and fall – of the career as a chef in today’s culinary world. 868 more words

When opportunity knocks, you answer.

One of the most difficult concepts for me to accept in the culinary industry, and life in general, was that you should take advantage of any and all connections you may have that can help you get ahead in your career. 1,173 more words

Allow me to introduce myself

The beginning

I grew up in New Jersey in a big family – loud people talking over one another, huge hugs and Sunday supper at my grandmother’s house every week as traditional Italians tend to do.

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May 30, 2016; 12:05 AM

While starting to read Anthony Bourdain’s book, Kitchen Confidential, I have started to fully understand what I want to do in my life. I do want to go to culinary school, I do want to possibly open my own restaurant, I do want to make a statement, and one day I do want to write my own book. 177 more words

Nightly Thoughts

Drop a Dime & Get Paid

Drop a dime & get paid $200

Latitude 43 & Minglewood Tavern are looking for line cooks.  If you know anyone who would be a great fit, just send them our way and you could get paid. 52 more words

CONTACT: Ching Ching

WE ARE HIRING! Be part of our growing Torch Team. Send your resumes to

torch1208@yahoo.com
Apply for any of the following openings: 59 more words

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