Dishwashing is not a career, but its a start.
At fifteen years old it becomes an early kitchen experience. You know nothing about fry, grill, or sauté. 229 more words
For many years my friends and family have written me for cooking advice, recipes and ideas for dinner. As I inundate the people around me with food porn, cooking links, line cook rants and a plethora of bakes sweets they’ve asked me ‘Why don’t you start a blog?’. 44 more words
“Where are we with the beignets?” A dark skinned young woman, sporting a blue-denim apron looked over towards the pastry section of her kitchen. “Chef, they’re on their way.” A slim Asian girl with pale skin and long dark hair, tied in a ponytail replied. 1,946 more words