Tags » Line Cook

The Relaxed Chef

Would you trust this young man to cook all the meat for your neighborhood party?

Grandson Nathaniel didn’t change his pose when I stalked him with the camera. 88 more words

How it is: Chapter 2

“Where are we with the beignets?” A dark skinned young woman, sporting a blue-denim apron looked over towards the pastry section of her kitchen. “Chef, they’re on their way.” A slim Asian girl with pale skin and long dark hair, tied in a ponytail replied. 1,946 more words

Story Series


“There’s nothing worse than a feeling of being lost.”

-Chef Daniel Boulud

These are such important words from a chef and restaurateur whom many consider one of the worlds finest at his craft. 1,536 more words

The Asshole and His Horse

attempting to run through the flames

I’m a firm believer that you shouldn’t beat a dead horse. The horse has already experienced the thing people fear most, no not public speaking, I mean death, and by beating it further, you only make yourself look like an asshole. 656 more words


#tbt: Glamour is not a word I would use.

I came across an article from about a year ago that outlines the rise – and fall – of the career as a chef in today’s culinary world. 868 more words

When opportunity knocks, you answer.

One of the most difficult concepts for me to accept in the culinary industry, and life in general, was that you should take advantage of any and all connections you may have that can help you get ahead in your career. 1,173 more words