Tags » Line Cook

How evil could you be, Sir?

So it’s Tuesday, April 27th, 2016. I’m already having a rough day because of travel, traffic, and distance between my two jobs, so I walk into my night job in a bit of an ‘not alright’ mood. 277 more words


Ashok, From Bartender to Director of Catering

My house is your house. If there is anyone that lives by this phrase, it’s New York Shiftgig Specialist Ashok. Ashok is a man of many talents; he is a server, a bartender, a field manager, a captain, a sous chef, a line cook, and a prep cook, among other skills. 463 more words


Career Opportunities

The Radisson Fort George Hotel & Marina is pleased to announce the following career opportunities. To apply, please follow the instructions at the bottom of the page. 231 more words


La Veta Farm to Table hiring Culinary Interns

La Veta, Colorado

La Veta Farm to Table Culinary Internship Program

Dreaming of having your own farm and restaurant some day?  Are you creative, motivated and love to cook with fresh, local organic food?  465 more words


Kitchen Spotlight: Shaianne Lopez

The University of Washington Club’s Line Cook Shaianne Lopez has been with the Club for a year and a half, bringing constant energy to the kitchen! 114 more words


I knew this year would bring large life changes along with it. It started out bleak and filled with depression. I had just started a path to recovery from a very rough summer, ending a job that only exacerbated my insecurities and highlighted my instability. 766 more words


Become Better Everyday On The Line

  1. Organize your space! When you come into a new kitchen, chances are some one has already set up your station. Figure out what components your going to use the most, and make sure you have easy access to them.
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