1 week, 6 days ago
Pasta and Guacamole
2 cans chopped clams
2 cloves garlic, finely chopped
1/2 cup fresh parsley, chopped
red pepper flakes
splash of white wine… 87 more words
2 weeks, 1 day ago
Teacups and Bookleaves
This was a complete invention, and rather tasty if I say so myself!
I spent the day pondering what to do with the chorizo ring that we had in the fridge and eventually settled on doing something with spaghetti. 272 more words
2 weeks, 2 days ago
Known around the District for its Penne Carbonara and massive serving sizes, Pasta Mia is the place to go to bask in some comfort food, get two meals for the price of one, and/or share an inexpensive carafe of wine. 311 more words
2 weeks, 4 days ago
Cooking With Mr. C.
1 lb. Linguine
1 lb. shrimp
1 cup of assorted olives in olive oil (room temperature) *pitted is better
parmesan cheese (grated) 55 more words
2 weeks, 5 days ago
My Brooklyn Cookin'
Spring has finally sprung in NYC and I am celebrating with food (…and wine, but let’s focus on the food for the time being). This dish is as light as it is refreshing. 448 more words
Busy, busy, busy! That’s what I’ve been lately, and when you’re busy it’s so nice to have a fairly quick and healthy casserole to whip together, just like this one. 363 more words