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Linguine mit gerösteten violetten Karotten & Knackerbsen

Violette Karotten bekommt man ja inzwischen fast überall, aber diese Woche hab ich die in klein entdeckt beim Gemüsehändler. Klar dass ich da welche mitnehmen musste. 210 more words


Liz’s Linguine with Prawns, Rocket, Lemon, Garlic and White Wine Recipe

This is a quick and easy dish which I adapted from a Gino D’aCampo dish I made a few years ago.  My husband, Keith doesn’t like seafood especially prawns but he enjoys making this meal as he knows how much I enjoy it.   206 more words

Mains And Pasta

Simple Broccoli & Chili Linguine

Since being introduced to this deliciously simple pasta dish by a friend of a friend, it’s become a weekly staple in our household.

A refreshing change from the typical mid-week spaghetti bolognese or cream-laden carbonara, this dish is quick, easy and light, and requires just a few basic ingredients. 303 more words


Linguine with hazelnuts, parsley and garlic

It’s half term and we’ve been in Scarborough eating lots of gluttonous seaside food. Amazing fish & chips at the Magpie Cafe and giant ice cream sundaes at the Harbour Bar, but also things I’m a bit ashamed of, like ready-made pizzas from Sainsburys Local and my first McDonald’s hamburger in about five years (which, after a fair amount of rose wine, I declared was the most delicious thing I’d ever eaten!!!). 355 more words

Tasty Tuesday: Whole Wheat linguine with Italian Chicken Sausage

This meal was super easy and super tasty!!


  • 1lb cut up Italian Sausage (I used Chicken)
  • 1 small pepper cut
  • 1 small onion cut…
  • 92 more words

Linguine with Tapenade, Tomatoes & Arugula - The Macaroni Marathon

Today’s entry in the Macaroni Marathon is a tasty pasta dish just perfect for the winter.  With fresh local vegetables out of reach and certainly we’re not buying any of those pink tennis balls that are being passed off as tomatoes, right?  177 more words

Everyday Food

Crab Linguine

Crab with fennel & chilli is a winning combination. Another perfect pasta dish by Ruth & Rose of the River Café.

Wine Suggestion: We find a great match for crab is a top quality Garganega and we highly recommend the Pra Soave “Staforte” which is made from low-yielding, 100% Garganega, old vines. 183 more words