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  • 6 oz. dried linguine

  • 2 c. broccoli florets

  • 1/2 c. chicken broth

  • 2 tsp. Cornstarch
  • 1/4 tsp. lemon pepper seasoning
12 oz. chicken breasts cut into bite-size strips

  • 91 more words

Linguine and Clam Sauce Recipe


2 cans chopped clams

2 cloves garlic, finely chopped

olive oil

1/2 cup fresh parsley, chopped


black pepper

red pepper flakes

splash of white wine… 87 more words


Mediterranean chorizo spaghetti

This was a complete invention, and rather tasty if I say so myself!

I spent the day pondering what to do with the chorizo ring that we had in the fridge and eventually settled on doing something with spaghetti. 272 more words


Pasta Mia, Here We Go Again

Known around the District for its Penne Carbonara and massive serving sizes, Pasta Mia is the place to go to bask in some comfort food, get two meals for the price of one, and/or share an inexpensive carafe of wine. 311 more words


Linguine With Shrimp and Olives


1 lb. Linguine

1 lb. shrimp

1 cup of assorted olives in olive oil (room temperature) *pitted is better

tomato sauce

parmesan cheese (grated) 55 more words


Lemon Linguine

Spring has finally sprung in NYC and I am celebrating with food (…and wine, but let’s focus on the food for the time being). This dish is as light as it is refreshing. 448 more words


Chicken Tetrazzini Casserole

Busy, busy, busy! That’s what I’ve been lately, and when you’re busy it’s so nice to have a fairly quick and healthy casserole to whip together, just like this one. 363 more words

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