Tags » Liquid Smoke

Smoked Duck Salad

I had a great dish recently in a restaurant which I have tried to create here, but an easier and cheaper version. The restaurant used wood fired smoked pigeon, but I have used duck. 598 more words

Beef ribs return

A pick from the supercenter meat case, beef ribs. This recipe is a slow cook method, 300 degrees for 4 hours at least.

The cooking sauce was a base of reduced soy sauce, 5 star anise, ginger , garlic, allspice , sugar , balsamic and acouple of drops of liquid smoke. 102 more words


Sweet Avocado "B"LT Club

 I had been craving a BLT-style sandwich but had no idea how to replace the bacon texture. I found a “bacon” tempeh recipe on Healthy Happy Life… 367 more words


Six Handy Food Substitutions

In a continuation of our ‘Sandy’s Six‘ blog series, Executive Chef Sandy DiGiovanni at The Culinary Center of Kansas City shares a bit of insight from her wealth of culinary knowledge… 534 more words

The Kitchen Shop

A Monday Evening Chinese Feast.

…as you do.

Clockwork from the top left….. Stir fried veg (Brocolli, butternut squash, purple spring onions, pak choi, runner beans, coriander, chilli, garlic, sesame seeds fried up in sesame oil.), Crispy “Seaweed” (kale fried in rapeseed oil, then baked with sesame oil, five spice and smoked salt – seriously amazing!), rice bowl (just basmati, cooked in veg stock), and then last but not least “char sui” tofu. 122 more words


Chicken Taco Lettuce Wraps

For Super Bowl Sunday, I decided to make a treat for the Vegetable Hater and he was really craving nachos so I happily obliged. I decided to make them as healthy as possible and to use shredded chicken in lieu of red meat. 153 more words

Home-cooked Meals