One night last week for dinner, I made Carrot hot dogs. That’s right! You heard me correctly….Carrot hot dogs! They were delicious!!! It took over 24 hours until they were ready to eat (they need to marinate for 24 hours), but they were well worth it!! 202 more words
Tags » Liquid Smoke
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Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”
There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.