MOUTHWATERING TEXAS BARBEQUE RIBS
Pork Ribs – 3 lbs.
BBQ Sauce for 3lbs. Ribs
1 sm. Can Tomato Sauce
½ cup Ketchup
3 Tbsp. Worcestershire Sauce… 129 more words
4 Tbsp. Olive Oil, divided
3 Tbsp. Lemon Juice
4 Tbsp. Fajita Seasoning (I recommend the brand ‘Fiesta Brand’)
3 Tbsp. Liquid Smoke
1 1/2 Lb. 227 more words
Cooking with Mr Fitz
The tree? It split down near us. Such a shame.. And they have actually cut the whole thing down now.. What a shame I am sure that it didn’t need that.. 319 more words
1 month, 1 week
This was design for a client in Missouri who wanted a more modern look to his company. Excellent person to work with.
1 month, 4 weeks
Secrets from the Family Kitchen
I absolutely love BBQ. It is so good. There are so many different types. Sweet. Savory. Tomato based. Vinegar based. Beef. Pork. Southern. Tennessee. Texas. 558 more words
Let's Nom Nom!
It’s not everyday that you make a vegan recipe that your somewhat overweight cat takes a great interest in. I had to shoo Tony away from the table as I was taking this photo. 246 more words
2 months, 1 week
Pork butt, just shy of five pounds. Liquid smoke, sea salt from Kaua’i (many, many recipes on the web), a pinch of black pepper, and a drizzle of Kentucky bourbon (just enough to let the pork know it’s special). 48 more words
2 months, 2 weeks