So many times I have been to a restaurant or someone has made something with tofu in it and it’s just soggy and bland. It’s no wonder why people make fun of it and say it’s gross. 552 more words
Tags » Liquid Smoke
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Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”
There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.