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Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”
There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.
Tags » Liquid Smoke
A pick from the supercenter meat case, beef ribs. This recipe is a slow cook method, 300 degrees for 4 hours at least.
The cooking sauce was a base of reduced soy sauce, 5 star anise, ginger , garlic, allspice , sugar , balsamic and acouple of drops of liquid smoke. 102 more words
…as you do.
Clockwork from the top left….. Stir fried veg (Brocolli, butternut squash, purple spring onions, pak choi, runner beans, coriander, chilli, garlic, sesame seeds fried up in sesame oil.), Crispy “Seaweed” (kale fried in rapeseed oil, then baked with sesame oil, five spice and smoked salt – seriously amazing!), rice bowl (just basmati, cooked in veg stock), and then last but not least “char sui” tofu. 122 more words