Tags » Liquid Smoke

Savory BBQ Sauce

This BBQ Sauce is packed with flavor, and I know I used a lot of different ingredients, but trust me it is so worth is in the end.  121 more words


Beef Jerky

Lots of recipes, variations, etc, but here’s our favourite.

While still partially frozen, slice trimmed strip steak in 1/4 inch strips.  Put those trimmings in a small pot and later add enough water to cover, bring to boil, then reduce heat to simmer for an hour or two.   558 more words


Smoky sweet potato rounds

A friend of mine recently accused me of potato snobbery. “You look down on the potato,” she told me, as I extolled the virtues of the sweet over that of the white. 211 more words


No More Dry Turkey: How to have a moist, mouth-watering bird on Thanksgiving Day

“That’s the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. 649 more words

Farm Life

Carrot Hot Dogs

One night last week for dinner, I made Carrot hot dogs. That’s right! You heard me correctly….Carrot hot dogs! They were delicious!!! It took  over 24 hours until they were ready to eat (they need to marinate for 24 hours), but they were well worth it!! 202 more words

Honey chilli jerky

It’s easy to keep Ben happy just make jerky. This recipe has quite a kick ……

1lb brisket sliced into thin strips

1/2 cup runny honey… 91 more words

The Art of Tofu

So many times I have been to a restaurant or someone has made something with tofu in it and it’s just soggy and bland. It’s no wonder why people make fun of it and say it’s gross. 552 more words