my last bite...
Read my scouting report for L.A. Times here. Do order the lamb belly!
1 week, 5 days
The Bashu Fish at Fang’s Kitchen in Monterey Park is wonderfully numbing and spicy. Jonathan Gold (L.A. Times) wrote, “The fragrance of chiles, garlic and pickly spice is overwhelming. 63 more words
2 weeks, 2 days
I admit it. I have a Hoe Cake problem.
Ever since Barrel & Ashes opened a few blocks from my house, I cannot get enough of chef… 131 more words
Follow me on Instagram.
I photograph my EVERY last bite.
3 months, 2 weeks
Read all about it at L.A. Bites Hunger
5 months, 1 week
Read my opening report here
It’s only September and I’m already shopping for Christmas gifts. Top of my list this year? My friend Kay Plunkett-Hogge’s charming new book, “Make Mine A Martini: 130 cocktails and canapés for fabulous parties.” 359 more words