Tags » Livestock
Penny Young, ASAS/ASAP Intern
Milking ability is a trait that many producers select for in their production systems, with the belief that it is one of the most significant influences on the weaning weight of a calf. 423 more words
African Dairy Genetic Gains Program: Innovative private-public partnership for sustainable dairy productivity in Ethiopia and Tanzania
Leveraging private and public partners is key to increased productivity in the dairy sector, according to a poster by scientist from the International Livestock Research Institute (ILRI)-led project African Dairy Genetic Gains. 86 more words
- “Transgenic Wars” journeys through Europe and Latin America, looking at the effects of genetically engineered (GE) crops on livestock and human health
- A Danish pig farmer traced a mystery swine illness to herbicide-laced GE soy from Argentina.