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Fall by hilloah

It is getting close to being Fall  again. Our bees are slowing down, getting ready to hibernate until spring. Even the dahlias are not putting out as many blossoms as they were a couple of weeks ago. 129 more words

Gourmet Raw Foods

Honoring Our Ancestors by hilloah

Since my ancestors are at least half  Swedish, that makes me a Scandinavian, and one of my favorite places to visit in California is the Danish village of  466 more words

Living Light

Logs, Garlic, and Students by hilloah

This last weekend was the last one to split wood and put it in the wood shed. I sat and knit on the latest grandchild’s afghan while… 208 more words

Gourmet Raw Foods

Happy Endings and Openings by mary elizabeth

Tomorrow, our students graduate as Associate Chefs and Instructors. They have been working so hard for the last three weeks and have really earned their certification. 249 more words

Living Light

A Reason to Rhyme by kristin

Since our enrollment team (and I) have started blogging regularly, we use a set of cards, called The Observation Deck: A Toolkit for Writers, by Naomi Epel. 402 more words

Gourmet Raw Foods