Winter is the perfect time to dig into our favourite sweet yummy treats. Great news! Our home grocery cupboards are packed with all the baking ingredients we need to whip up those old, much-loved recipes. 472 more words
Tags » Loaf
Today I have decided to share with you my own recipe for a healthy, gluten and dairy free dark chocolate loaf!
This is a very rich dessert especially as I use 98% cocoa, so if you want it to be a bit sweeter I suggest using a lesser percentage of cocoa powder and adding a little bit more coconut sugar. 313 more words
Zucchini is a trendy vegetable now. It’s been added to oatmeal, cakes and breads and it’s been used to make spaghetti out of it. Zucchini adds moisture to the cakes and loafs making them amazingly soft and tasty, but at the same time is low in calories and easily adds your daily intake of greens. 432 more words