Only in recent years have I come to appreciate the sublime joys of seafood. Being born in the middle of land, far away from sea, it is very difficult to have fresh seafood. 334 more words
My first taste of Lobster Bisque was at Quincy's Market in Boston. A little seafood chowder stall that served it up in a sourdough bread bowl. What was notables about this experience was that it was my first visit to Boston, all the way from Auckland New Zealand. From the first mouthful I fell in love with the creamy, slightly spicy taste. So big thanks to Cooking without Limits!