Tags » Lobster Bisque

Basque Style Pasta and Tomatoes Recipe from Bar Harbor Foods

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Basque Style Pasta and Tomatoes

My goodness, we exceeded our expectations on this one everybody! The flavors are explosive, the preparation is easy and using Spanish Manchego cheese brings it all together in what we consider a great dinner…..or lunch…..or for whenever you want to prepare it. 211 more words

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Lobster Bisque

Lobster bisque is a rich and decadent creamy soup and one Monday morning when both GH and I were free I decided to have a go at making this for lunch. 532 more words


Creamy and Chunky Lobster Bisque Recipe by Bar Harbor Foods

Of French origin, Bisque has transcended the upper class tables to yours in this deliciously fragrant soup that is perfect any time of year. We think you will find this recipe does not need the addition of sherry but many of you would like to add this Spanish wine to stay truthful to this dish’s roots. 217 more words

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4 Best Sports Lounges of New York

Explore New York’s best sports lounges where you can satisfy your passion, hang-out and enjoy the luxury in Manhattan style

Life is getting really complex nowadays.  547 more words


Last Meal of 2015 - Bisque and Biscuits

Lobster and buttermilk respectively.

The biscuit recipe is from Local Milk – first time making biscuits for me, and these were very good.

Made with fresh homemade buttermilk, butter and honey. 38 more words


Food Review: Roots Kitchen Bar at Dickson Road | Affordable European cuisine in Little India

The Place The dining scene at Little India and Jalan Besar has evolved quite a bit this year, joining CreatureS (which opened earlier this year) in the vicinity along Dickson Road is… 428 more words


Nuvo Seafood and Pasta

We came to Nuvo for dinner because, to be honest, Havana 1957 was packed!  But I’m super happy we found this nice Mediterranean seafood restaurant.  The lobster bisque was amazing ;) I highly recommend this place!