Tags » Lobster Bisque

Pier 95 - Freeport

I’ve only been to Freeport a couple of times in my life, but nothing quite screams “Long Island Summer” like Freeport. However, this restaurant — Pier 95 — right outside of the Nautical Mile, didn’t quite strike the right chord with me… 819 more words

Food Blog

Good Eatin': Soup and Stuff

List Item: Try half of the combined 1001 food books

Food items: Broccoli and Stilton Soup, Lobster Bisque and Royal Game Soup

Yes I know. I am having these soups in their tinned incarnations rather than going for something more freshly made. 434 more words

In Progress

Review of The Witchery, Edinburgh

This post is a tricky one to write. Because it’s probably the first since starting this blog at the start of last year, that’s not exactly positive… 733 more words


Basque Style Pasta and Tomatoes Recipe from Bar Harbor Foods

Sponsored Recipe

Basque Style Pasta and Tomatoes

My goodness, we exceeded our expectations on this one everybody! The flavors are explosive, the preparation is easy and using Spanish Manchego cheese brings it all together in what we consider a great dinner…..or lunch…..or for whenever you want to prepare it. 211 more words

Family Safety

Lobster Bisque

Lobster bisque is a rich and decadent creamy soup and one Monday morning when both GH and I were free I decided to have a go at making this for lunch. 532 more words


Creamy and Chunky Lobster Bisque Recipe by Bar Harbor Foods

Of French origin, Bisque has transcended the upper class tables to yours in this deliciously fragrant soup that is perfect any time of year. We think you will find this recipe does not need the addition of sherry but many of you would like to add this Spanish wine to stay truthful to this dish’s roots. 217 more words

Family Safety

Last Meal of 2015 - Bisque and Biscuits

Lobster and buttermilk respectively.

The biscuit recipe is from Local Milk – first time making biscuits for me, and these were very good.

Made with fresh homemade buttermilk, butter and honey. 38 more words