Tags » Lobster

Meet our Mascot

Locryn

We have decided to adopt a baby Lobster and name him Locryn The Lobster. It’s the Cornish word for King according to our sources. He will be Cornwallipedia’s new Mascot. 104 more words

Tourism

Restaurant quality lobster bisque recipe

In this creamy Lobster Bisque Recipe you’ll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs. 11 more words

Food

I resolve to put an end to resolutions!

I wrote about my thoughts on the New Year period in my previous post so you’ve probably got a good idea about my thoughts on resolutions.  1,030 more words

Homemade

「蠔」嘆「龍蝦」自助晚餐 / Oyster and Lobster Dinner Buffet @ Harbour Restaurant - The Harbourview

Read in English

要數到自助餐中最多客人查詢的美饌,實非「蠔」與「龍蝦」莫屬;兩者均是海鮮之霸,以鮮味打動港人的味蕾,以奢華俘虜食客的芳心。坊間以冰鎮的食法居多,可以原汁原味地品嚐卻又欠缺了新鮮感及忽略了只吃熟食的大眾。

灣景國際灣景廳「蠔」嘆「龍蝦」自助晚餐於2018年率先登場!行政總廚嚴選來自美國和新西蘭鮮蠔、潮州蠔仔,以及加拿大波士頓龍蝦作主要食材,配合心思煮法與配搭,打破傳統食法,炮製出多道點題佳作,為成人及小朋友於新一年揭開創意滋味的序幕。

龍蝦三重奏 (每位一客)

您能想像得到把美食與音樂兩種享受集結後,那令人如痴如醉的魔力嗎?我們特別為賓客帶來每位一客共三款的精緻龍蝦美食,順著以下次序品嚐,猶如帶動味蕾奏出一首扣人心弦的樂曲,讓人不亦樂乎。

  • 日式麵豉沙律醬焗波士頓龍蝦

以龍蝦為題的自助餐,豈可不見原隻開邊龍蝦的蹤影呢?優質的波士頓龍蝦肉質爽滑,味道鮮甜,無需調味,用以麵豉醬、味醂及沙律醬調較好的汁料烤焗10分鐘,香氣徐徐飄出,惹味卻又同時突顯龍蝦的鮮味。

  • 龍蝦鉗配蒸蛋白

火喉控制得宜的蒸蛋白嫩滑溜口,配合肉質爽滑的原隻蝦鉗進食,層次分明,清甜滋味,主廚特意淋上菠菜汁,翠綠中雪白的蛋白又若忍若現,叫人難以抗拒。

  • 龍蝦牛肝菌碗仔素翅

先把龍蝦殼燒香,鮮味倍增,與雜菜、牛油及帶有白蘭地酒香並與龍蝦味道異常匹配的龍蒿熬成龍蝦湯,然後可加入龍蝦肉、木耳絲、素翅、牛肝菌、雞絲和竹荀等材料,再用馬蹄粉調較到適合的稀稠度,即成一道口感非常豐富,龍蝦香氣濃郁的地方小吃,那股香濃的龍蝦味於口腔久不消散。

 

「龍」饌推介

路易斯龍蝦

於一口龍蝦肉上唧上用沙律醬、忌廉、喼汁及檸檬汁等調配成的傳統路易斯醬,並於反覆嘗試後特別加入比一般辣椒醬少一份微酸味卻又多一點辛香感的韓式辣醬,整體味道相融,伴以爽口的蕃茄及青瓜粒進食,是一道清新雅緻的龍蝦前菜。

龍蝦金寶

甜的蘋果金寶越趨普及,鹹的龍蝦金寶您又試過未呢?先把龍蝦拆肉,與洋蔥、燈籠椒、乾蔥、白蘭地、芥末、白汁及雙重芝士炒香,鋪上自製的脆顆粒即可焗製;熱烘烘的金寶香氣撲鼻而來,由面至底一口吃下,外脆內軟,鹹中帶甜又有啖啖龍蝦肉,絕對是驚喜之作,回吃之選。

「蠔」饌推介

泰式蠔仔沙律

潮州蠔仔味道溫和,可塑性高,重口味的您,不要錯過這道沙律;先把魚露、蒜頭、香茅、芫茜頭、指天椒、白椰糖及青檸汁打成充滿泰式風味的沙律汁,然後加入洋蔥絲、唐芹絲、辣椒絲及已經汆水的蠔仔拌勻,酸辣醒胃不失蠔仔原有的海水鮮味。

紅花鮮蠔忌廉湯

先把潮州蠔仔用洋蔥、西芹、西藏紅花及白酒炒香,隨即放入用蠔仔熬成的蠔湯和忌廉,香濃軟滑,同時刺激嗅覺和味覺,是這個春季的暖心首選。

日式鮮蠔燒餅 1,076 more words

Buffet

My Favorite Seafood Bisque

This week we’re coming off the drama of Lolly attempting to amputate one of her own digits while working in my kitchen last Wednesday evening.  She disrespected my razor-sharp Shun chef’s knife and, not surprisingly, it bit her.  607 more words

Nova Scotia craft brewery is ready to offer a lobster-flavoured beer

A Nova Scotia craft brewery has put together two East Coast favourites to brew up something new: lobster-infused beer.

Saltbox Brewery in Mahone Bay is now fermenting its first batch of Crustacean Elation – a creation that involved the use of whole lobsters early in the brewing process. 405 more words

Canada

Keeping an eye on the crayfish

In the last 14 years, thousands of rock lobster (colloquially known as crayfish/koura) in and around Te Tapuwae o Rongokako Marine Reserve have been caught, sexed, measured, checked and carefully returned to their homes. 779 more words

Marine