Tags » Local Eats

Honey Apple Salad

It’s apple season in the Ozarks! Orchards all over are offering the tastiest apples on the farm and at the farmers’ market.

Here is a simple recipe for a Honey Apple Salad that makes a perfect compliment to a weeknight meal from the grill. 65 more words

Cooking Methods

Feta Stuffed Zucchini

Looking for more ways to add zest to all that zucchini you have in your gardens or from the farmers market? I’ve got the perfect recipe with these “zucchini boats” as the kids call them. 171 more words

Local Eats

Butternut Squash Soup with Bacon

Fall in the Ozarks is my favorite time of the year.  Our region boosts an array of fall vegetables like spaghetti squash, eggplants, peppers, acorn and butternut squash, sweet potatoes, bright greens, apples and more!   408 more words

Berry Freezer Jam

Growing up as a farm kid meant good food was always served on our table. My mother preserved food by canning everything from green beans and pickled beets and okra, to jelly, pickles and fruit. 357 more words


Tasty's Is In The House!

Almost every year I go to the State Fair of Texas. As soon as I walk through those “pearly gates” I beeline straight for a shack selling turkey legs. 405 more words


Hola, Cuisine de Peru

A little while back I noticed that a Peruvian restaurant opened up near me, Rustics’s Chicken: Rotisserie & Peruvian Cuisine. My mom was visiting and I decided it was the perfect opportunity to try something new. 239 more words


Little Taste of Mediterranean 

I am usually in a panic mode when we travel regardless whether I am going somewhere known or unknown. Being away from home for a week is a lot and over 6 weeks , well it’s an eternity! 1,355 more words