So fennel…really not a fan. There is just something about the smell and the flavour that I absolutely dislike (black licorice…). Otherwise, we had another healthy helping of zucchini (which I blanched, chopped and froze) and cucumbers, a lovely bunch of beets, onions, beans, carrots, kale and chard. 21 more words
Tags » Local Eats
My family’s garden is busting with produce and herbs this season, as we have been fortunate in the Ozarks with plenty of rain. Cantaloupes, heirloom tomatoes, cucumbers, carrots, beets, Swiss Chard, pumpkins and a wide array of herbs are just some of the fresh products found in our backyard garden. 205 more words
Each Wednesday Prairie Fruits Farms opens it’s doors to the public for an open house local food event.
Local farmers get together to offer fresh organic veggies, baked goods, sausages and farm fresh eggs, along side Prairie Fruits Farm’s own gelato, cheese, caramels, crackers and more. 6 more words