Tags » Local Food Movement
Swiss chard, sage and strawberries grow tucked in a turret on the way to the parking garage at MacEwan University.
The school hopes to eventually source almost all of its produce within its own walls, retail and hospitality operations director Kris Bruckmann said Friday. 336 more words
“Buy local”, “eat organic”, “grow your own food” sounds too hippy for your taste? Fear not, hippy is the new yuppy.
There are three reasons why I see a brighter future with this new kitchen appliance; Food education for kids, starter plants for summer gardening, and grow and eat real food during the cold months. 671 more words
Is the local food movement here to stay?
Intellectually, how could it not be? The future must necessarily be one of producing food much closer to where people live, especially as transportation costs escalate, and current food sources in the California Central Valley, in South Florida, and in Texas face the extreme weather characteristic of climate change. 462 more words
In the hours after attending an event sponsored by the University of Kentucky Libraries Special Collections Research Center, “From Plows to Plates: A Journey Through Kentucky Foodways,” 724 more words
The theory of “six degrees of separation” is based on the idea that people are only 6 steps away from each other, i.e. you can connect any two people in the world by association. 772 more words