Tags » Local Food Movement

A visit to a pizza farm

We went to a pizza farm over the weekend. It’s basically an old fashioned family farm that on Friday nights serves up pizzas made mostly from food produced on the farm. 663 more words

Field Notes Week 1

I’m going to title this post “week one” even though Susan has been working all summer long.  For those who may be with us for the first time, we are actually underway with our second growing season on our acre in Wimauma.   369 more words

A Simpler Place

A Local Cooperative Cafe and Store

The Farm Fork and Fiddle is a project started by the members of Ozark County Homegrown Food Project in Gainesville, Missouri about four months ago. We are renting a historical house that we are utilizing to operate a donation-based cafe where we serve meals sourcing many local ingredients. 253 more words

Local Food Movement

Farm Fork and Fiddle July Newsletter

Farm, Fork & Fiddle
Ozark County Homegrown Food Project

Newsletter 7.16.16
This is our first newsletter, if you don’t wish to receive it in the future, just let me know and I’ll be sure your email address is removed from the list. 1,801 more words

Local Food Movement

Purple Everything


Look at those purple peppers! I love growing things that you don’t typically see in stores. This year I wanted to have as many fun colors in the garden as possible. 267 more words

Homestead

Jay Coman - Local Foods Coordinator

Alleghany County’s local food movement has an unusual connection to a building supply business founded in Durham, NC.  The Coman brothers opened Coman Lumber in the years following World War II.  770 more words

General

Cob Oven Workshop at OM

Spring is here again!! Flowers blooming in the fields, cherries growing plump on the trees, strawberries ripening, bees buzzing, greens growing everywhere… and we have been busy busy planning, growing, and BUILDING! 885 more words

Local Food Movement