Tags » Local Food Movement

A Local Cooperative Cafe and Store

The Farm Fork and Fiddle is a project started by the members of Ozark County Homegrown Food Project in Gainesville, Missouri about four months ago. We are renting a historical house that we are utilizing to operate a donation-based cafe where we serve meals sourcing many local ingredients. 253 more words

Local Food Movement

Farm Fork and Fiddle July Newsletter

Farm, Fork & Fiddle
Ozark County Homegrown Food Project

Newsletter 7.16.16
This is our first newsletter, if you don’t wish to receive it in the future, just let me know and I’ll be sure your email address is removed from the list. 1,801 more words

Local Food Movement

Purple Everything


Look at those purple peppers! I love growing things that you don’t typically see in stores. This year I wanted to have as many fun colors in the garden as possible. 267 more words

Homestead

Jay Coman - Local Foods Coordinator

Alleghany County’s local food movement has an unusual connection to a building supply business founded in Durham, NC.  The Coman brothers opened Coman Lumber in the years following World War II.  770 more words

General

Cob Oven Workshop at OM

Spring is here again!! Flowers blooming in the fields, cherries growing plump on the trees, strawberries ripening, bees buzzing, greens growing everywhere… and we have been busy busy planning, growing, and BUILDING! 885 more words

Local Food Movement

Local food movement trouble

An excellent article about how local food is not really local food. The article points out that many local foods are actually sourced far far away and consumers may being duped for paying a premium and not really helping out the environment or the local community. 252 more words

News

Ra Ndakuu & Taza "The Feast of the Sorcerer and the Eagle," St. Paul MN

Sean Sherman, the Sioux Chef, has been revolutionizing the culinary world of the upper Midwest where he is based, (and indeed around the nation), creating beautiful dinners of entirely pre-contact ingredients sources from the Great Lakes and Northern Plains regions.Sean grew up on the Pine Ridge reservation in South Dakota where he learned his way around the kitchen early. 2,045 more words

Indigenous Foods