By Carmen Black
(Editor’s Note: Iowa Farmers deal with an existential reality that is the weather. Regardless of increasingly polarized discussions about climate change, weather affects real people in tangible ways. 776 more words
A Saskatchewan woman is on a two-month journey, to discover the provinces best food artisans and connect people to where their food comes from.
While writing about food isn’t new for Jenn Sharp, her prairie road trip will eventually be turned into a book in the spring of 2020, a first for the writer. 325 more words
When I finished school back in 2007, I needed to find a job to help me save for the prerequisite go-find-yourself-in-London gap year excursion. For a few months between the end of matric and the dawn of my entry into funemployment, I was a ‘runner’ at Terroir. 715 more words
Visit the roanoker.com to Party Like A Pineapple! Recipes for Fresh Pineapple Martinis and Grilled Pineapple Salsa to serve on pork tenderloin or grilled hamburger sliders… 463 more words