Guillaume’s decadent potato dauphinois is a creamy and luxurious cheesy delight. A special occasion dish to make for the one’s you love as the weather cools down and the nights close in. 346 more words
Tags » Local Producers
This year is the first real harvest of quince I have had the pleasure of enjoying from the Kitchen Garden, along with more (and more) quince generously donated to this quince paste cause from the in-laws only five minutes away and we have a deliciously local product. 693 more words
“We have already planted leeks, onions, and lots of herbs and everything is coming up beautifully.”- Jen Zoch, Growing Collective Member
Andrea Spears, a Central Rivers Farmshed member, explained that the mission of the Farmshed is to “connect people to their farmers”.451 more words
This podcast discusses the importance of the Stevens Point Area Co-op and how their efforts is positively impacting the community. The Co-op is cooperatively owned grocery story that is in the heart of downtown Stevens Point and promotes sustainability through the means of community and relationship. Enjoy!
A few months ago (so maybe almost a year ago), I registered an ABN and a business name, Tasmanian Kitchen Fine Food. This has been in the makings for the last ten years and you see, I had found a recipe, it was one that EVERYONE loved (even the fussy ones), it was a savoury shortbread. 311 more words