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Lunch at Le Bec au Cauchois

Set in lush Normandy countryside between Étretat and Fécamp, Le Bec au Cauchois restaurant is not an address you’d stumble upon. Instead, with a Michelin star and a formidable reputation built by chef and owner Pierre Caillet, this is a spot where foodies make pilgrimage.  660 more words

Local Producers

A day for Camembert

Today, on what would have been her 256th birthday, Google is paying homage to Marie Harel, the inventor of Camembert. So what better a day to write a post on this most mighty of cheeses? 647 more words

Local Producers

7 Reasons to buy Fair Trade Coffee

Why is it so important to buy fair trade, organic coffee?

Almost 85% of Fair Trade Certified™ coffee is also organic. And although organic, fair trade coffee… 659 more words

Organic

The Shepherdess of the Bay of Mont-Saint-Michel

When Stéphanie won a week’s holiday in the Manche département of Normandy in 2004, she didn’t much like the countryside and the only exercise she got was during her commute through the Paris Métro. 583 more words

Local Producers

An Anglo-Norman stay at the Vieille Abbaye

La Vieille Abbaye is a self-catering gite and B&B boasting fantastic foodie credentials. British lass Kate moved to Normandy 15 years ago when she married Stéphane, a Norman dairy farmer. 638 more words

Local Producers

Ontario Public Institutions and On-site Food Production- Project SOIL Final Report

Ontario Public Institutions and On-site Food Production: Visualizing the Future for Health Care

January 2017

Phil Mount, Linda Varangu, Brendan Wylie-Toal, Irena Knezevic, Adeline Cohen, Louise Quenneville and Kat Rendek. 182 more words

Bénédictine, made by the monks

Normandy is famous not only for the production of delicious cider and Calvados, but it is also home to the world-renowned Bénédictine liqueur. The origins and preparation of this tipple are shrouded in mystery, so I popped along to the… 1,017 more words

Local Producers