When Stéphanie won a week’s holiday in the Manche département of Normandy in 2004, she didn’t much like the countryside and the only exercise she got was during her commute through the Paris Métro. 583 more words
Tags » Local Producers
Phil Mount, Linda Varangu, Brendan Wylie-Toal, Irena Knezevic, Adeline Cohen, Louise Quenneville and Kat Rendek. 182 more words
Mak Mak’s Kitchen Flavours is a family oriented business founded on August 29th, 2009.
They process and manufacture local kitchen flavours grown and harvested locally from traditional herbs, spices and fruits such as seasoning, pepper sauce, all purpose browning and much more products which can be found on the shelves of various supermarkets across Tobago. 26 more words
Normandy is famous not only for the production of delicious cider and Calvados, but it is also home to the world-renowned Bénédictine liqueur. The origins and preparation of this tipple are shrouded in mystery, so I popped along to the… 1,017 more words
The festive season is here, and as all Normans know, there’s nothing better than enjoying a fresh oyster or two at this time of year! A typical family Christmas menu in Normandy begins with oysters, followed by the main course. 668 more words
When it comes to food, fun and festivities, the Norman city of Caen ticks every box. Situated in the département of Calvados, famous for its apple brandy of the same name, its cider and its ripe creamy cheeses (Livarot and Pont-l’Evêque), Caen is a lively university town boasting fantastic restaurants, bars, medieval landmarks and much more. 905 more words