Tags » Local Producers
Phil Mount, Linda Varangu, Brendan Wylie-Toal, Irena Knezevic, Adeline Cohen, Louise Quenneville and Kat Rendek. 182 more words
Mak Mak’s Kitchen Flavours is a family oriented business founded on August 29th, 2009.
They process and manufacture local kitchen flavours grown and harvested locally from traditional herbs, spices and fruits such as seasoning, pepper sauce, all purpose browning and much more products which can be found on the shelves of various supermarkets across Tobago. 26 more words