Tags » Localvore

Multicoloured Duck Eggs

Most of the meals I eat are vegan. There are a few reasons for this, I credit my education in ecology, especially concerning energy transfer between trophic levels, for this. 116 more words

Kitchen

Winter Harvests

There are few things in the kitchen that are as exciting in winter as freshly picked local produce. I dug these Sunchokes up from a bucket in the pantry this evening. 41 more words

Kitchen

Taste The Difference Local Makes

Not far from the lake in Bellingham is a quaint, cafe style, shop that offers sweets reminiscent of a simpler time. Locally made Edaleen ice-cream takes its place not only in cone form but as handmade milkshakes and banana splits that makes me want to joyfully don a poodle skirt and cardigan. 225 more words

A New Commitment: 12 months of becoming a re-wilded localvore urban homesteader

NH, fall 2015

NH, fall 2015

NH, fall 2015

NH, fall 2015

NH, fall 2015

I’ve been doing a lot of thinking lately. Thinking about the American food system, voting with my fork, the importance of supporting local agriculture (and small businesses in general), reducing food waste and how to help the food insecure. 217 more words

Updates

Farm to Food Bank

Did you know?
1 in 5 children in Canada go hungry
1 in 10 families deal with food poverty on a daily basis

Farm to Food Bank visits local farms in the Fraser Valley and collects produce that would otherwise go to waste. 150 more words

Homesteading

Stobiefest: The Wedding of Phil and Angie

As a husband and wife team, we love food and we love love.  There is nothing better than being part of a festive and joyous event celebrating such love.   234 more words

Fresh

Fun with a Spear or How a Former Vegetarian Became a Hunter

A few days ago at lunch, someone commented that it was weird that I went hunting. After all, most of the food I ate was vegetarian. 489 more words