Chef: Alain Ducasse
I had high hopes for lunch at the Dorchester.
It began well- the hotel is itself is of course a lovely setting and the cocktails were very good. 479 more words
Rejoice one and all because there are actually some restaurant chains which are also very committed to sustainability. So no more hiking to weird parts of town or paying out the backside for a single kale leaf and a boiled egg. 258 more words
Freelancing has many perks, that I cannot deny. However, freelancing, for me, has one big downside: loneliness. Some days, when I am not shooting, will be spent at home, alone, staring vacantly at my computer whilst half heartedly watching ‘The Good Wife’. 267 more words