A bit of a late post, as it’s always hard to write about personal things that aren’t all happy and easy. Plus, it’s tricky to keep things from turning into a babbling journal – not sure where to find a happy medium. 1,894 more words
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“Vietnamese food must always have balance. There is bitterness, there is sourness, there is the pain from heat, but there is also sweet. This is the goal of Vietnamese food: to have all the emotions of life in one bite.” Antonio Perez describes his culinary adventures in Vietnam with vivid, sensory details.