Tags » Low N Slow

Whats it all about

I’m sitting here trying to decide just exactly what I want this to be and the truth is, I really don’t know. So maybe the next question is why do I want to do this? 308 more words


Digbeth Dining Club Roundup 02/10/15

It feels like it’s been so long since we’ve posted one of these. We had both gone to DDC individually at varying points during the summer but this is the first one we’ve been to together in a while. 653 more words


A brief history of mine

I have been cremating food out doors ever since I first moved out of my parents house. My experience of BBQ started with buying pre seasoned chicken/pork – frozen sausages and burgers. 863 more words


The Great #YEG BBQ Roundup - Memphis Blues

In January of 1999, George Siu and Park Hffelfinger of Vancouver food scene fame, had a stopover in Memphis while flying home from New Orleans. Lunch was a pulled pork sandwich, and it was love at first bite. 420 more words

Casual Dining

Digbeth Dining Club - Low 'n' Slow and Canoodle review

On Friday evening we made a last minute decision to head to Digbeth Dining Club for food and drinks. It’s been a couple of months… 462 more words

Life And Living

Slow Roasted Meat, and French Onion Soup

Two dishes, minimal effort and, more importantly, little active time.

I’m just planning your week for you, aren’t I? You’ll even have enough food to bring soup to a potluck AND eat it for lunch for a couple days, and share some meat with your friend who comes over to help paint the house. 1,003 more words

Local Meat