Tags » Low N Slow


Today I made beef ribs with John. He always comes up with crazy but awesome ideas like this. We bought the ribs at the Chico Meat Locker close to my house. 450 more words


Pulled Beef Sliders

This one is fast becoming a family favourite for us and a great way to feed a few people. This recipe will easily feed 6 adults and is an easy way to entertain. 359 more words

Food Blog

Whats it all about

I’m sitting here trying to decide just exactly what I want this to be and the truth is, I really don’t know. So maybe the next question is why do I want to do this? 308 more words


Digbeth Dining Club Roundup 02/10/15

It feels like it’s been so long since we’ve posted one of these. We had both gone to DDC individually at varying points during the summer but this is the first one we’ve been to together in a while. 653 more words


A brief history of mine

I have been cremating food out doors ever since I first moved out of my parents house.┬áMy experience of BBQ started with buying pre seasoned chicken/pork – frozen sausages and burgers. 863 more words


The Great #YEG BBQ Roundup - Memphis Blues

In January of 1999, George Siu and Park Hffelfinger of Vancouver food scene fame, had a stopover in Memphis while flying home from New Orleans. Lunch was a pulled pork sandwich, and it was love at first bite. 420 more words

Casual Dining

Digbeth Dining Club - Low 'n' Slow and Canoodle review

On Friday evening we made a last minute decision to head to Digbeth Dining Club for food and drinks. It’s been a couple of months… 462 more words

Life And Living