Tags » Lox


Gravlax originated in Scandinavia

This is a method for salt curing fish

Basically the salt draws moisture from the fish delaying any decay or breakdown and essentially “cooks” the flesh while still maintaining the texture of the fish… 916 more words

Fish & Seafood

I just want a freaking bagel

Guys, finals are just chugging along. Thanks for bearing with me.

Today was an attempt to satisfy my overwhelming desire to eat a bagel. I feel like I’ve done this before on this blog already, but guys I still just want a freaking bagel. 44 more words

Weight Watchers

Putzel, or: Poseidon, God of the Sea

The reign of Melanie Lynskey continues as we come full circle back to NYC after leaving it behind in last week’s film.  Once again, we’re in for a comedy/drama about family because that’s how ML rolls—though this week we get considerably more lox and unexpected guitar serenades. 635 more words

Film Reviews

Where to Find the Best Bagels

It’s dough! Savory, tasty dough. Bagels bring joy to people’s day. The traits of the ideal bagel depend on the eater. The differences range from the dough, water, creativity, toppings or toastiness. 437 more words

Food And Drink

Ain't No Bagel and Lox

Mind blowing fact of the day: I’ve posted more breakfasts pics on this blog than any other meal.

This is coming from the same person who generally is not a huge fan of breakfast. 317 more words

Weight Watchers