Tags » Lox

Smoked Salmon Pesto Bite


I had an impromptu dinner the other night. Two of my girlfriends stopped by and instead of going out as planned, we decided to hang in my kitchen with the bottle of wine we had just popped open. 78 more words


You Say Wonton; I Say Kreplach

This essay appears in today’s edition of The Forward – on their beautiful newly redesigned on-line Food section. Here’s the link or just keep reading below:  863 more words

Jewish Food

Lox Talks

The secret ingredient is…knowing what to buy in bulk and what not to!

If you’re anything like me in that you appreciate delicious food yet find yourself on a stereotypical college student ramen noodle budget, you look to maximize the taste and perceived “fanciness” of your meals while minimizing cost. 306 more words


Evidently, I’m a bit behind, given that my 9 hours in Iceland were in fact 6 weeks ago. I had hoped for a bit of a stopover in the land of snow and ice on my way to London, so was pleased to find a flight that gave me the better part of a day there. 361 more words

Cold smoked salmon, various brands, recalled for Listeria

Santa Barbara, CA — Santa Barbara Smokehouse of Santa Barbara, CA is recalling all smoked salmon EXCLUDING HOT SMOKED SALMON from March 1st to April 8th 2015, because it has the potential to be contaminated with Listeria monocytogenes. 173 more words

Family Safety

Enzyme Responsible for Cancer Return Found

Researchers from the University of Sheffield, and the University of Copenhagen have identified an enzyme which helps cancer return to a patient who has previously beaten breast cancer. 311 more words