- 1 baguette sliced diagonally
- lox or smoked salmon
- Chives (optional)
- Dill (optional)
- Green onion (optional)
- Olive oil
- Sea salt
- 8 cups whole milk… 145 more words
68 more words
Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”
There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.
New record from Styles P called Same Ol Ghost.