68 more words
Chickpea “tuna,” I still love you, but when it comes to non-fish fish, nothing holds a candle to carrot “lox.”
There’s no salmon here, but the carrots—fileted, seasoned with smoked salt and liquid smoke, then steam-roasted in the oven—are remarkably similar in color, texture, and flavor, too.
Tags » Lox
New record from Styles P called Same Ol Ghost.