Tags » Luke's Lobster
Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks published this week by Rizzoli is the culmination of a project I began working on in September 2013. 694 more words
thank you Luke for movin’ to my hood (by the U.N.)…. you’re my hero. xoxo :-)
…..there’s something about sipping on a pony neck soda with my skirtdress blowing in the breeze on a lovely summer afternoon whilst listening Bebel Gilberto’s ‘August Day Song’ noshing on a Luke’s Lobster roll that feels. like. VICTORY.