Tags » Lunch Or Dinner

Aubergine & Walnut Pasta Salad

Cook the pasta.  Grill/Bake the aubergine in oil and season (or try courgette or butternut squash as desired).  Toss pasta, baked vegetables and walnut pesto dressing together and add in the crumbled ricotta and basil. 26 more words


Nutty Pea & Quinoa

Cook the Quinoa. Cook peas in water, drain and blend half with 4tbsp olive oil, juice of lime, season. Hold other half of peas.

Toast the almonds in lg frying pan with 1tbsp tamari, once brown put to one side in a dish. 92 more words


Mushroom Pasta

Cook pasta. Heat the oil in a large frying pan over medium heat, add mushrooms and cook, stirring, until crisp. Stir in the oregano, stock and lemon juice and cook for 10 mins or until the sauce is reduced by half. 57 more words


Vegan and Gluten Free Ravioli

Growing up my favorite dish were Raviolis. Spinach and Ricotta to be exact. Now growing into plant based cuisine, I was not quite fond of fennel. 394 more words


Veg Quinoa with Tofu

Pan cook the Tofu and put to one side.  Cook the Quinoa usual method and put to one side. Bring med pot to par boil add broccoli, drain and put to one side.   105 more words


Veggie Crust for Pizza

Ok, I know I said I wasn’t going to post a bunch of recipes, but since starting this Paleo diet again I am forced to do allot of cooking. 379 more words


Roasted Veg Pasta

Roast veg in oven 200c for 15 mins.  Part cook the pasta for 5 mins and drain.  Pan 1/2 onion and garlic until soft add the tin of tomatoes and herbs.   49 more words