Tags » Lunch

#FoodieFriday - Bacon Blue Cheese Salad

This weekend marks opening season for rifle hunting in Wisconsin.  It is also known as Widow’s Weekend, as all the lucky hunter’s wives become widow’s for the season!   179 more words


black eyed peas

Whenever I ate black eyed peas, it was always the Ghanaian version made with palm oil and served with fried plantains. I decided to make an Indian version and it turned out amazing! 223 more words


Chicken and Sausage Scarpariello

The first time I had this dish I was at a restaurant in little Italy, in New York City.  I fell in love with the flavors from the hot peppers, the vinegary kick from the juice, and the to die for, lemon sauce.  424 more words

La Famiglia Favs


If you’re going to eat rice, you might as well spice it up right? Jollof, a rice dish from Ghana, is the best way to do that in my opinion. 184 more words


White Bean Soup

Level: Easy

Makes: 4-6 Servings

3 Stalks Celery, Minced
3 Medium Onions, Minced
8 Cloves Garlic, Minced
2 Tablespoons Olive Oil
2 Cups Chardonnay… 157 more words


Creamy Roasted Butternut Squash Soup

Hey y’all!

I hope you’re having a lovely fall/winter! It’s just now starting to feel like fall in Athens, and it has me so excited for Thanksgiving! 280 more words


Marinated Flank Steak on a bed of Napa Cabbage with an Avocado and Wasabi Dressing Recipe

Flank steak is becoming one of my favourites. You barely cook it but it is so tender. It also takes on a marinade really well particularly asian flavours. 307 more words