Rachel Seed heads out east for a truly authentic taste of contemporary Spanish cooking, courtesy of Executive Chef Nacho Manzano and his team at Ibérica Canary Wharf. 6 more words
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Resource Magazine has been online for over four years, and whilst we’ve tweaked and polished it regularly, we thought it was about time the site was overhauled to reflect our new outlook, our new ventures in print publishing and to ensure that our reviews looked beautiful online. We hope you like it.
Secret supper clubs and pop-up restaurants are all the rage on the foodie scene, and thanks to Restaurants In Residence, Canary Wharf dwellers will be able to experience the cooking of some of the capital’s hottest young chefs in a secret location somewhere on the island. 231 more words