Robin's Recipes n Food Blog
I love the name of this recipe, cool huh? This is also from the Nom Nom Paleo: Food for Humans Cookbook under “Nibbles.” We nibbled them alright. 425 more words
4 days, 12 hours
A Total TaiTai Tale
I had never seen a Macadamia nut in its shell before.
My friend bought a bag of them and it came with a little twisting thing to crack them open (after they’ve been prepared of course… The dent is not natural!!).
The first day of spring has nothing on me.
Sure, Spring is springing Earth and all, and that seems pretty important, but seriously, it smells fantastic in my kitchen this morning. 188 more words
1 week, 4 days
I just had to know how adding some white granulated sugar back into those White Chocolate Chip Macadamia Nut cookies I made the other day would affect the texture and taste, and how it might change the cookie shape. 442 more words
1 week, 6 days
Sweet and chewy cookies that will be an all time favorite.
2 weeks, 1 day
Central Eurasian Partners
Allan Bussard from Integra in Slovakia writes :
The macadamia nut season has started in Kenya. Our Fair Trade company has already bought 400 metric tons from thousands of farmers.
Unless I have a recipe written down from who knows where or I have it in a cookbook, I generally, like you, search for something on the web and see how I can adapt it. 769 more words
2 weeks, 2 days