Tags » Macarons 2

Dark chocolate, raspberry and pistachio macarons

These macarons came about due to a lot of left over egg whites from custard making over the weekend . Having something bitter with a macaron shell works best for me, as it counteracts the potential cloying sweetness (which is what I found with salted caramel). 797 more words

Baking

My 2017 Macaron Day with Butter Avenue

Hi everyone,

Welcome back everyone!! I’m back now, did you miss me?? 🙋 It’s been a very busy month of March for me as you all know I went for… 1,038 more words

Desserts

Eat: Delysées

We’re in the process of settling in to our new place. We spent most of yesterday cleaning the smelly dishwasher with a heavy wash of vinegar and then sprinkling baking soda, leaving it overnight and then running a normal wash. 183 more words

Food

High Tea at The Langham - Millers Point, Sydney

A cheeky girls day out doesn’t get much better than high tea, especially when it’s as decadent as the Designer Winter Afternoon Tea at The Langham. 541 more words

Sydney Dining