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Macau: Pork Chop Bun

One of Macau’s famous snacks is the succulent and greasy bone-in pork chop bun, from none other than Tai Lei Loi Kei!

The thick cut pork chop is deliciously marinated and fried to a succulent, tender texture, then stuffed between the crisp yet chewy toasted Portuguese buns, a simple but tasty combination.

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Street Food