Polenta & Baccalá
This time I’m going to show a very easy recipe that can be made at any day of the week :) it’s very easy, and it’s very healthy because the mackerel is one of those oily fish which are rich in Omega 3 (and not only). 441 more words
1 week, 1 day ago
Cooking For Fun
1. Prepare a Saba fish fillet. Cut into halves. And make a cut on the skin side.
2. Boil some water. Add fish fillet in. Once fish turns white, take them out. 101 more words
2 weeks ago
La Dolce Vita: Discovering the Joy of Heart-Healthy Eating
When we traveled to Italy, we enjoyed an abundance of fish and seafood—calamari, mussels, sea bass and more—whether we were in Rome, Venice or on the sun-drenched Isle of Capri. 320 more words
2 weeks, 5 days ago
Richard Corrigan @CorrigansFood 5h5 hours ago
Red cabbage kimchi mackerel,.Fiona is on fire at our oyster bar .
3 weeks, 2 days ago
Kimchi Jjigae ( 김치찌개), or known as kimchi stew, is one of the common comfort food across Korea. If you visit any Korean restaurants, it would be available for order in the menu. 674 more words
3 weeks, 3 days ago
Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes.
This fish can be easily roasted by oven. 66 more words
3 weeks, 6 days ago
Tasting menu dilemma: was course four an actual mole? Or Mexican mole?
Native serves “the country’s best wild food.” We just didn’t know.
I’ve had squirrel casserole before – how different could mole be? 999 more words
4 weeks ago