I didn’t have time to go on a foodie venture this week, but I want to tell y’all about a must try that is just as sweet…and spicy! 217 more words
In keeping with the Lunar New Year theme, I decided to make another Chinese dish last night.
Hainanese or Hainan Chicken (named for the province in China it originated) was a dish I was completely unfamiliar with until my extended stay in the Philippines a few years ago. 444 more words
Growing up, I never thought much of the late nights my Mother would spend cooking the next day’s dinner. But now, like her, I am a wife and a mother, I live in New Jersey, and I work in New York City — meaning, even if I leave the office as soon as the work day ends, I still get home past 7:00pm. 406 more words
Every year, I forget to “go crazy” on Fat Tuesday a.k.a. Mardi Gras.
With my “last meal” before the start of Lent, that is.
I always end up regretting that oversight; especially when I decide to give up something major like meat or rice or sweets (i.e. 366 more words