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Ricotta and Sundried Tomato Ravioli

Ingredients: For the Ravioli – 1 1/2 cups of All-Purpose Flour 2 Eggs 1/4 teaspoon salt 1 – 2 tablespoons of Oil 1 Egg (Lightly beaten) 1 Tablespoon of water For the Filling – 3 tablespoons Ricotta cheese 2 tablespoons Sundries tomatoes (Roughly Chopped) Utensils: Rolling pin/Pasta Maker Medium/Large pot 2 small bowls […] 7 more words

Ricotta and Sundried Tomato Ravioli

Ingredients:

For the Ravioli –

  • 1 1/2 cups of All-Purpose Flour
  • 2 Eggs
  • 1/4 teaspoon salt
  • 1 – 2 tablespoons of Oil
  • 1 Egg (Lightly beaten)
  • 822 more words
Food

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