Tags » Magret

Magret de canard / grilled duck breast

This must be the recipe with the least amount of ingredients, yet it is simply – melt in the mouth – delicious. Duck is the most popular meat in the Dordogne as we are the “duck farm” of France. 317 more words


Duck breast with three types of rice

Item: Duck breast with three types of rice
Date: December 29, 2015
Location: Green Tangerine, Hanoi, Vietnam

French culture has had a big influence in Vietnam and during my travels in Southeast Asia, my friend and I decided to have one meal at a French restaurant. 38 more words


How To Cook Duck Breast (Magret)

Duck can get a bad rap. Fatty, greasy, and chewy are some of the main complaints. But if you cook duck correctly, it’s none of those. 995 more words