Tags » Magret

How To Cook Duck Breast (Magret)

Duck can get a bad rap. Fatty, greasy, and chewy are some of the main complaints. But if you cook duck correctly, it’s none of those. 995 more words

Duck in for Deals!

You lucky duck. No sooner did Charc Week end … and now there’s a special deal on all things duck at dartagnan.com.

Enjoy 20% off duck all week. 32 more words


Duck Breast & Sweet Corn Warm Salade

Hello, people!!! I decided to do more posts during the week instead of once in a week and hope you all enjoy having me popping more on your screen. 410 more words


Food Experience in Montreal Part One

Savory Crêpes

Crêpes are soft thin pancakes with any sweet or savory filling.  The one my brother and I tasted was filled with fried eggs, spinach, ham and cheese.   327 more words

Eating Out Journal

Duck magret with an orange vinaigrette

Duck and orange is the ultimate classic combination , even if i am not a fan of  “canard a Orange”  , this light dressing  is a good match . 166 more words


Duck breast with honey and balsamic apricots

First I would like to thank all of you from the bottom of my heart for the warm and encouraging words you sent yesterday upon reading about my writing endeavors. 310 more words



Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see what I come up with.   370 more words

Food And Wine